Recipes for Your Grilling Machine by Humphries, Carolyn -- Read -- Imperial Library of Trantor

Index

Table of Contents Introduction Using Your Health Grill

Basic instructions for grilling Basic instructions for toasting: Cleaning your grill: Safety tips Cooking tips

Healthy Eating Basic Food Hygiene Notes on the Recipes Cheese and Egg Grills

Grilled Goats' Cheese Croûtes with Fresh Blueberry Salad Crusty Camembert with Celery and Cranberry Dressing Marinated Halloumi Cheese with Dry-cured Ham Stuffed Tomatoes with Cheese, Ham and Eggs Spiced Egg and Potato Nests Eggy Bread Nutty Cheese French Toasts Cinnamon French Toast Griddled Scotch Eggs

Meat Grills

Mexican Spiced Steaks with Fresh Avocado Salsa Sizzling Lamb with Herbs and Garlic Stuffed Pork Rolls with Mushroom Sauce Sausage Burgers stuffed with Cheese, Sage and Onion Lamb Fillets stuffed with Apricots, Feta and Wild Mushrooms Grilled Marrow Rings stuffed with Herbed Minced Beef Jumbo Beefburgers with Sweet Dill Pickle Relish Crunchy Shish Kebabs with Cool Mint Fromage Frais Griddled Fillet Steak Cubes with Mustard Dip Carpet Bag Steaks Caramelised Gammon Peppered Liver and Onions Tournedos Rossini Marinated Spiced Pork Fillet with Apples Chinese Mandarin Spareribs Surf 'n' Turf with Mustard and Caperberry Mayonnaise

Poultry Grills

Pancetta-wrapped Chicken with Olive, Basil and Pine Nut Dressing Marinated Chicken Legs with Garlic, Lemon and Thyme Tandoori-style Chicken Breasts with Minted Raita Spatchcocked Poussins with Pesto Rosemary-stuffed Chicken in Bacon Barbecued Chicken Wings Chicken and Roast Vegetable Fajitas Teryaki Kebabs on Vegetable Stir-fry Turkey Patties with Cranberry Turkey Steaks with Herb and Walnut Crust Duck with Ginger and Hoisin Sauce

Fish Grills

Garlic-marinated Grilled Baby Squid with Lemon and Parsley Warm Salmon and Potato Salad with Fresh Dill Dressing Griddled Cod with Parsnip Slices and Rainbow Peppercorn Sauce Griddled King Scallops with Chilli, Lime and Spring Onions Sizzling Mackerel with Fresh Tomato Chilli Salsa Hot Smoked Mackerel with Horseradish Mousse Griddled King Prawns with Aioli Red Mullet with Parsley Butter Fresh Tuna with Guacamole Salsa Thai-style Swordfish Steaks with Sticky Rice Grilled Oysters with Cream and Parmesan Crab and Pimiento Cakes with Orange Mayonnaise Monkfish Medallions with Pimentón and Toasted Pine Nut and Rice Salad Trout with Parsley and Almond Pesto

Vegetarian Grills

Griddled Courgettes and Aubergines with Fondue Dip Vegetable and Fruit Kebabs with Spicy Coconut Dip Lentil and Mushroom Patties with Curry Sauce Grilled Italian Platter Potato and Corn Cakes with Cumin Griddled Aubergine with Tomato, Basil and Mozzarella Cauliflower Cheese Griddle with Fresh Tomato Sauce Grilled Falafels with Cucumber and Dill Dressing Vegetable and Tofu Kebabs with Passion Fruit Dressing Sweet Potato Sticks and Baby Corn Cobs with Cashew and Chilli Sauce Grilled Golden Polenta with Italian Tomatoes Griddle-style Veggie Burgers Barbecued Quorn Steaks Cracked Wheat Patty and Aubergine Sandwiches

Toasted Sandwiches

And Other Bread Snacks

Cheese, Salami and Tomato Panini Chicken and Rocket Panini Creamy Mushroom and Herb Panini Toasted Curried Chicken Sandwiches Croque Monsieur Hash Goldens Toasted Cream Cheese and Smoked Salmon Bagels Toasted Cheese, Sage and Onion Sandwiches Creamy Sweetcorn and Celery Toasties Cheese and Borlotti Bean Batons Piquant Sardine and Cream Cheese Bites Griddle Dogs Tomato and Tapenade Ciabattas Peach, Ricotta and Mortadella Ciabattas Pancetta and Mushroom Calzones Calzones with Spinach and Quail's Eggs Pepperoni and Pimiento Calzones Artichoke and Prawn Calzones

Side Dishes

Crispy Scalloped Potatoes Southern-grilled Potato Skins Plantain Chips Courgettes with Bacon Griddled Corn Cobs with Sweet Spiced Orange Butter Griddled Peppers with Sun-dried Tomatoes and Garlic Griddled Onion Rings Grilled Broccoli with Chopped Egg Sauce Griddled Asparagus with Fresh Parmesan Shavings Mediterranean Vegetables with Fragrant Herbs and Garlic Griddled Sprouts with Chestnuts and Feta Cheese Griddled Garlic and Thyme Mushrooms Baby Leeks with Walnut Dressing

Fruit and Sweet Grills

Butterscotch Bananas Crusty Strawberry and Apricot Kebabs Grilled Papaya with Lime Lemon Cheesecake Slices Fresh Pineapple with Honey Nut Drizzle and Lemon Crème Fraîche Quick-cook Bananas with Coffee Liqueur Vanilla and Walnut Cheesecakes Apple and Cinnamon Turnovers Griddled Chocolatines with Caramelised Pear Quarters Banana, Chocolate and Coconut Turnovers Black Forest Bites Syrup-soaked Crumpets Griddled Apple Slices with Lemon and Syrup Sauce