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Imperial Library
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Index
Title Page Contents Introduction Recipes
Gorgonzola-Stuffed Burgers Sirloin Burgers Savory Duck Burger with Roasted Apples Polish Kielbasa with Spicy Beans and Apples Beer Sausages Stuffed Hot Dogs Herb-Crusted Rib Eye Stuffed Filet Smoked Top Sirloin Olive Chicken Breasts Turkey with Herb Butter Cornish Game Hens with Tamarind Glaze Tropical Grilled Chicken Moroccan Lamb Chops Hazelnut Rack of Lamb Spicy Chicken Patty Wraps Apple-Stuffed Pork Chops Herb-Infused Pork Tenderloin Southwestern Baby Back Ribs New England Grilled Lobster Flamed with Brandy Halibut with Anchovy Butter Adirondack Grilled Trout Herb-Crusted Salmon New Orleans Shrimp Skewers Shrimp Marinated in Pernod Sauce Tangy Scallops with Bacon Venison Medallions with Wild Mushrooms Filet of Beef Chuck Wagon Chili Buffalo Ribs Barbecued Short Ribs Apple Wood Grilled Duckling Mesquite Sirloin Steaks Bourbon and Hickory Turkey Basil and Bacon Pizza Mesquite-Smoked Chicken and Olive Pizza Filet Mignon Calzones Southwestern Panini Meaty Portobello Mushrooms Eggplant Brushed with Herbs Peppers with Gorgonzola Spread Oregano Seasoned Potatoes Creamy Classic Coleslaw German Potato Salad Tomato Basil Salad with Buffalo Mozzarella Herb Bread on the Grill Grilled Bananas and Ice Cream Warm Caramel Pineapple Tangy Apple, Pear, and Cranberry Crisp Grilled Nectarines
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