B00CKXA3RU EBOK by Staley, Bill -- Read -- Imperial Library of Trantor

Index

spring

Takeout Fake-out “Wonton” Soup Steamed Spring Rolls with Sesame Dipping Sauce Stir-Fried Vegetables Shrimp Fried Cauliflower Rice Long Beans with Mushroom Sauce General Tso’s Chicken Almond Cookies Casual Sunday Brunch Eggs Benedict with Roasted Asparagus and Bolete Mushrooms Braised Pork Belly Sweet Potato Hash with Rosemary Cinnamon Maple Hot Cakes Springtime Tea Party Rooibos Gingersnap Tea Cucumber and Salmon Bites Carrots with Olive Tapenade Trio Orange Scones and Cranberry Scones Zucchini Bread Easter Lunch Avocado Cream Eggs Grapefruit Salad Honey Glazed Ham Sweet Potato Soufflé Roasted Rainbow Carrots Meyer Lemon Tart Backyard Picnic Teriyaki Country Ribs No’tato Salad Creamy Fennel Slaw with Carrots and Apples Balsamic Tomato and Peach Salad Lemon Blueberry Muffins

summer

A Night in Tuscany Antipasti Salad Pan-Fried Asparagus Baked Salmon with Lemon and Capers Pizza Margherita Chocolate Chip Biscotti Affogato with Dark Chocolate Gelato Midsummer Garden Party Watermelon Salad with Mint Bacon-Wrapped Shrimp Pan-Seared Chicken with Onions and Mushrooms Grilled Balsamic Vegetables Green Bean Salad with Artichoke Hearts and Olives Apple Pie with a Lattice Crust Tropical Getaway Micro-Greens Salad with Diced Mango Stuffed Red Snapper Spiny Lobster Tails with Drawn Butter Fried Plantains with Mango Salsa A Taste of Cuba Yuca con Mojo (Yuca with Garlic Sauce) Costillitas (Cuban Baby Back Ribs) Pescados Asado (Grilled Fish) Arroz Azafrán (Saffron Rice) Flan de Coco (Coconut Flan) Urban Escape Crab-Stuffed Artichoke Bottoms Spiced Nuts with Rosemary and Thyme Pan-Seared Lamb Chops with Rhubarb Chutney Sautéed Japanese Eggplant and Onions with Sage Blackberry Cobbler with Vanilla Bean Ice Cream

fall

Harvest Dinner Cherry and Walnut Salad with Fig Balsamic Vinaigrette Pumpkin Chicken Chili Apple-Glazed Pork Loin Honeycrisp Applesauce Baked Acorn Squash Pumpkin Torte with Cream Cheese Frosting and Caramel Spooky Supper Roasted Marrow Bones Ghostly Pear Guacamole with Fried Plantain Chips Beef Heart Stew Spaghetti and “Eyeballs” “Bleeding” Cupcakes Mummy Cookies Black and White Bones Caramel Crab Apples Thanksgiving Feast Cranberry Relish Poached Pear Salad Lemon Green Beans with Shallots Apple Veal Stuffing Stuffed Turkey Rubbed with Duck Fat and Herbs Pecan Pie

winter

Hunter-Gatherer Feast Sweet and Tangy Venison Meatballs Wild Mushroom Soup Apple-Scented Venison Roast Grilled Elk Chops with Port Wine Reduction Petite Potato Trio Crème Brûlée Birthday Celebration Spinach and Artichoke Dip with Herb Crackers Pork Sliders and Veggie Sliders Chicken Nuggets with Honey Mustard Checkerboard Cake Winter Holiday Winter Pomegranate Salad with Fig Balsamic Vinaigrette Candied Yams Standing Rib Roast with Horseradish Sauce Roasted Green and Purple Cabbage Yorkshire Puddings Sour Cream Coffee Cake New Year’s Cocktail Party Butternut Squash Soup Shooters Pigs in a Blanket Crostini with Goat Cheese and Fig Compote Antipasti Skewers Mini Chocolate Martinis

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