Williams-Sonoma School Night by McMillan, Kate -- Read -- Imperial Library of Trantor

Index

Front Cover Title Page Contents INTRODUCTION ANATOMY OF A SCHOOL NIGHT DINNER SCHOOL NIGHT PRIMER BRINGING IT ALL TOGETHER MEATLESS MONDAY

Balsamic–Red Onion, Chard & Gorgonzola Tart Cheesy Polenta with Roasted Vegetables Quinoa Salad with Roasted Carrots & Blood Oranges Sesame Soba Noodles with Tofu & Sugar Snap Peas Vegetable & Herbed Goat Cheese Bruschetta White Bean & Kale Cassoulet with Buttery Bread Crumbs Thai Pumpkin Curry Asparagus, Artichoke & Herb Farrotto Carrot Latkes with Arugula, Feta & Pepita Salad

BREAKFAST FOR DINNER

Ham & Cheese Buckwheat Waffle Sandwiches Parmesan French Toast with Blender Hollandaise Croque Madame Scoopable Huevos Rancheros with Tomatillo Sauce Vegetable & Thyme Hash with Fried Eggs Baked Eggs with Tomatoes, Mozzarella & Oregano Breakfast Salad Bowl Smoked Salmon Omelet with Mixed Herb Salad Sautéed Pear, Turkey & Brie Crepes

THE SHORT LIST

Skirt Steak with Avocado & Tomatoes Wheat Berries with Kielbasa & Broccolini Spanish Tortilla with Chorizo Turkey Roulade with Arugula, Goat Cheese & Cherries Pork Chops with Caramelized Apricots & Sage Mussels Marinière Panko-Crusted Tilapia with Butter-Caper Sauce Mediterranean Shrimp with Feta, Olives & Oregano Tuna & Butter Bean Salad with Radicchio Seared Tuna & Avocado Salad Seared Salmon & Lentils with Arugula & Vinaigrette

MAKE AHEAD

Chicken, Spinach & Gruyère Turnovers Moroccan Lamb Meatballs with Spiced Tomato Sauce Braised Short Rib Ragù Broccoli, Salami & Provolone Stromboli Flank Steak & Grilled Peach Salad with Blue Cheese Quinoa & Black Bean Chili Indian-Scented Red Lentils with Cauliflower “Rice” Lasagna Soup with Ricotta & Basil Stuffed Poblano Peppers Dilly Salmon Cakes with Lemony Sour Cream Poached Salmon Niçoise Vietnamese Slaw with Lemongrass Shrimp & Peanuts

SHEET PAN DINNERS

Fish Puttanesca en Papillote with Zucchini Lemony Shrimp & Broccoli Rabe Asian-Glazed Salmon with Bok Choy Roasted Chicken with Beets, Greens & Apples Yogurt-Spiced Chicken & Preserved Lemon Skewers Classic Meat Loaf with Rosemary-Roasted Vegetables Sausage & Brussels Sprouts Bake with Spicy Mustard Roast Beef with Smashed Potatoes & Horseradish Sauce Prosciutto & Sage-Wrapped Pork with Cauliflower Baked Tofu with Green Beans, Shiitakes & Peanut Sauce Lamb Chops with Feta-Pomegranate Topping & Squash

SIMPLE DESSERTS

Baked Cinnamon Pears with Caramel Sauce Orange-Mascarpone Toasts with Blueberries & Honey Apple Filo Tart Lemon-Thyme Granita Fresh Rhubarb-Raspberry Sauce with Ice Cream Homemade Chocolate Pudding with Strawberry Dippers Nutella & Mini Marshmallow Panini Chocolate Chip & Banana Bread Pudding Raspberry-Meringue Parfait

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