Classic Sourdoughs by Wood, Jean -- Read -- Imperial Library of Trantor

Index

Title Page Copyright JEAN WOOD CONTENTS PREFACE INTRODUCTION ONE The Birth and Life of Sourdough

The Discovery of Yeast Research into Wild Sourdough Cultures

TWO The Ingredients of Sourdough Bread

Your Sourdough Culture Capturing Your Own Culture Wheat Flours Kamut Flour Spelt Flour Durum Flour Rye Flour Flax Flour Bulgur Flour Soy Flour Wheat Gluten Water Salt Milk Fats Sweeteners Specialty Ingredients and Substitutions

THREE Putting It All Together

Some Notes on Equipment The Proofing Box Steps in Proofing

ACTIVATING A DRY CULTURE FULLY ACTIVE CULTURE CULTURE PROOF DOUGH PROOF SHAPING LOAF PROOF SLASHING BAKING

FOUR Recipes

Basic Sourdough Bread San Francisco Sourdough French White Bread Light Swedish Limpa Tanya’s Peasant Black Bread French Bread Whole Wheat Bread Date Bread Cranberry-Nut Sourdough Cranberry-Blueberry Rye La Cloche Sourdough Braided Egg Bread Challah Malt Beer Bread Baguettes Bread Ring Cheese Bread Cheese-Onion Bread Onion Bread Onion-Olive Bread Potato Bread Rosemary Bread Graham and Cracked Wheat Bread Barm Brack Oatmeal Bread Sunflower Bread Walnut Bread Herb Bread Cinnamon-Raisin-Nut Bread Austrian Christmas Bread German Christmas Bread (Stollen) Swedish Christmas Bread Basic No-Knead Sourdough No-Knead White French Bread No-Knead Barm Brack Tanya’s No-Knead Russian Black Bread No-Knead German Spelt Bread No-Knead Kamut Bread Kamut Bread Prairie Flax Bread Basic Durum Bread Durum Rye Bread Durum Sunflower Bread Spelt Bread German Spelt Bread Austrian Spelt Bread Caraway Spelt Bread Herb Spelt Bread Cinnamon Spelt Rolls Finnish Rye Bread Raisin Rye Bread Sour Cream Rye Bread Caraway Rye Bread German Rye Bread Austrian Wheat Rye Bread Pumpernickel Rye Bread Dark Pumpernickel Bread Cinnamon Rolls Salted Pretzels Caraway Crunchies Bagels Pizza Cheese Brioche Crumpets English Muffins Caraway Croissant Rolls Butterflake Rolls Poppy Seed Rolls Parker House Rolls Whole Wheat Muffins Spiced Buns Sourdough Biscuits Hamburger Buns Caraway Hot Dog Buns Khubz Arabi Kaahk Ramazan Psomi Khubz with Hilbeh Saluf Khubz Saj Yukon Flapjacks Austrian Rye Pancakes Apple Pancakes Maple Pancakes Yukon Sourdough Waffles Rye Waffles Ham Waffles Buttermilk Waffles Gingerbread Waffles Whole Wheat Waffles Sour Cream Waffles Blueberry Waffles

FIVE Baking Sourdoughs with Bread Machines

Basic Bread Light Swedish Limpa Tanya’s Peasant Black Bread Anise Rye Bread Caraway Rye Bread Cheese-Onion Bread Saudi Date Bread Oatmeal Bread Sour Cream Rye Bread Sunflower Bread

ABOUT THE AUTHORS CULTURES FROM SOURDOUGHS INTERNATIONAL WWW.SOURDO.COM

Original San Francisco Sourdough Italian Sourdough New Zealand Sourdough Australian Sourdough South African Sourdough Russian Sourdough French Sourdough Austrian Sourdough Yukon Sourdough Finnish Sourdough Egyptian Sourdough: The Red Sea Culture Egyptian Sourdough: The Giza Culture Bahraini Sourdough Saudi Arabian Sourdough

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