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Basic Chinese Ingredients
Poached Tofu with Spicy Sauce
Stir-fried Lotus Root with Spring Onions
Home-style Fried Rice
Rice with Mixed Vegetables
Rice and Lentil Congee
Seasoned Rice and Lentil Congee
Millet and Brown Rice Congee
Sweet Rice and Lentil Porridge
Noodles in Vegetable Broth
Sesame Noodles
Vegetable and Tofu Soup
Steamed Whole Fish with Fragrant Sauce
Red-braised Fish Steak
Fish Stir-fried with Black Beans and Pepper
Garlic Chilli Prawns
Chilli Chicken
Five-spice Chicken with Garlic and Spring Onions
Red-braised Pork with Orange Peel
Braised Fresh Pumpkin
Spinach Stir-fried with Garlic
Broccoli Stir-fried with Ginger and Onion
Chinese Winter Melon Braised with Ginger
Chinese Beansprout Salad with Garlic Dressing
Carrots and Black Chinese Mushrooms Stir-fried with Ginger
Homestyle Red-braised Tofu
Stir-fried Shredded Potatoes
Tofu, Green Beans, and Peanuts Stir-fried with Chilli and Garlic
Spinach and Bean Thread Salad
Snow Peas and Mushrooms Stir-fried with Ginger and Spring Onions
Red-braised Tofu Steak with Chilli Paste
Mixed Diced Vegetables
Marinated Chinese Cucumber Salad
Chinese Homestyle Scrambled Eggs
Chinese Cabbage and Tofu Skin Stir-fried with Ginger
Sichuan Eggplant Braised in Fragrant Sauce
Complete List of Recipes
Appetizers
Rice
Noodles
Soups
Seafood
Meat and Poultry
Vegetables
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