Jubilee, Recipes from Two Centuries of African-American Cooking: A Cookbook by Tipton-Martin, Toni -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Epigraph Contents Introduction Appetizers: Food for Company

Benne Wafers Avocado Dip with Spiced Chips Spiced Potato and Plantain Chips Orange-Glazed Chicken Wings Honey-Soy Glazed Chicken Wings Meatballs in Barbecue Sauce Sweet Potato Biscuits with Ham Curried Meat Pies Salmon Croquettes Codfish Balls Crab Cakes Deviled Crab Savannah Pickled Shrimp

Beverages: Liquified Soul

Ginger Punch Citrus-Honey Tea Punch Sorrel (Hibiscus) Tea Calypso Coffee Café Brûlot Creole Café au Lait Champagne Cocktail Planter’s Punch Rum Punch Quick Eggnog Apple Hot Toddies Mint Juleps

Breads: The Staff of Life

Baking Powder Biscuits Buttermilk Biscuits Orange Biscuits Quick Cinnamon Rolls Gingerbread Waffles and Cream Old-Fashioned Pancakes with Berry Syrup Hot Water Cornbread Cornmeal Griddle Cakes Extra-Light Buttermilk Cornbread Spanish Cornbread Spoonbread Blueberry Muffins Rice Muffins Sweet Potato Bread Island Banana Bread Sweetened Potato Rolls No-Knead Icebox Rolls Fruit Fritters Nigerian Black-Eyed Pea Fritters (Akara)

Soups and Salads: For the Welcome Table

Corn and Potato Chowder with Crab Okra Gumbo Seafood Gumbo Crawfish Bisque Peanut Soup West African Groundnut Stew Gumbo Z’herbes Pepperpot Broccoli and Cauliflower Salad with Curried Dressing Wilted Mixed Greens with Bacon Okra Salad Layered Garden Salad with Garlic and Herb Dressing Country-Style Potato Salad Sweet Potato Salad with Orange-Maple Dressing

Sides and Vegetables: A Little Bit of This, a Little Bit of That

Baked (Barbecued) Beans Black-Eyed Peas and Rice Louisiana Red Beans and Rice Red Rice Okra Pilau Jambalaya Rice and Peas with Coconut Baked Macaroni and Cheese Cornbread Dressing Maque Choux (Fried Corn with Green Peppers) Corn Pudding Green Beans Amandine String Beans à la Creole Spicy Sautéed Okra and Tomatoes Braised Celery Braised Summer Squash with Onions Mashed Turnips and Carrots with Rum Pureed Parsnips Beets Étouffée Sweet Potato Casserole Collard Greens with Cornmeal Dumplings Sautéed Greens

Main Dishes: Comfort in Dining

Beef with Onions and Wine Coffee-Scented Short Ribs Braised in Red Wine Roast Leg of Lamb with Rosemary Braised Lamb Shanks with Peanut Sauce (Mafé) Lamb Curry Caribbean Roast Pork Barbecued Pork Shoulder Jamaican Jerk Ribs with Pineapple-Mango Salsa Oven-Baked Ribs with Cola Barbecue Sauce Baked Ham Glazed with Champagne Pork Chops with Rich Caper-Lemon Sauce Chicken and Dumplings Biscuit-Topped Chicken Pot Pie Homestyle Fried Chicken Buttermilk Fried Chicken Creole Fried Chicken Roast Turkey with Chile-Pecan Sauce Giblet Gravy Oyster Loaf (Po’ Boys) Catfish Étoufée Shrimp Creole Lowcountry Shrimp and Grits Louisiana Barbecued Shrimp

Desserts: The Sweet Life

Devil’s Food Cake Pound Cake Lemon Tea Cake Coconut-Lemon Layer Cake Pineapple Upside-Down Cake Caramel Cake Gingerbread with Lemon Sauce Sweet Potato–Mango Cake Jam Cake Tea Cakes Every-Kind-of-Cookie Dough Bread Pudding with Whiskey Sauce Pralines Peach-Buttermilk Ice Cream Southern Pecan Pie Laced with Whiskey Sweet Potato Pie with Praline Topping Lemon Meringue Pie

Acknowledgments Name Index Recipe Index