Eating From the Ground Up, Recipes for Simple, Perfect Vegetables by Chernila, Alana -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Where to Pick Your Vegetables How to Wash, Store, and Make Your Veggies Last Vegetables with Cheese The Tools of the Kitchen Barely Recipes

Caramelized Hakurei Turnips Roasted Asparagus with Yummy Sauce Creamy Spinach with Dill Dilly Quick-Pickled Cucumbers Compound Butters Steamed Baby Bok Choy with Sesame Roasted Beets, Julia-Style Green Beans with Almonds and Brown Butter Miso Greens Steamed Grilled Corn with Three Sauces Caramelized Corn with Mint Boiled New Potatoes with Salsa Verde Roasted Potatoes Sweet and Spicy Collard Greens Roasted Broccoli with Lemon and Parmesan Cheesy Broccoli A Big Bowl of Kale Kale Salad Kohlrabi Fries The Simplest Slaw Hot Sesame Celery with Ruby Cabbage Butter-Braised Cabbage Perfect Roasted Cauliflower Caramelized Onions Simple Sweet Potatoes Maple-Baked Winter Squash Butternut Squash Puree Maple-Glazed Carrots and Parsnips Smoky Delicata Chips Ginger-Pickled Carrots Panfried Brussels

A Pot of Soup

Roasted Tomato and Vegetable Soup Nettle Soup Hakurei Turnip Soup Pea Soup Chicken Soup with Lots of Greens Shiitake Barley Soup Corn Chowder Roasted Tomatillo and Black Bean Chili Caramelized Cabbage Soup Winter Borscht Posole Celeriac and Apple Soup Kale and White Bean Soup with Rosemary Oil Butternut Red Lentil Dal Cauliflower Cheddar Soup Carrot Ginger Soup with Curry Leaves

Too Hot to Cook

Zucchini Slab Frittata Zucchini and Garlic Scape Pasta Beet and Cucumber Quinoa Grilled Beets with Arugula and Chèvre Frisée with Bacon and an Egg Swiss Chard Stem, Fennel, and Salmon Fried Rice Napa Coleslaw with Pecans and Peas Creamy Broccoli Salad Radicchio and Chickpeas with Creamy Lemon Dressing Cucumber Shiso Soba Grilled Summer Squash with Basil Ricotta Fresh Corn and Stone Fruit Millet-Stuffed Tomatoes Caprese Tomato Cheddar Pie Roasted Tomato Panzanella Eggplant Dengaku Poblano Rajas Tacos Melon with Arugula and Prosciutto

Warmth and Comfort

Garlicky Kohlrabi with Dandelion and Chickpeas Polenta with All the Greens Caramelized Fennel with Citrus and Ricotta Shredded Brussels with Crispy Shallots and Pecans Sausage and Swiss Chard Strata Leek Carbonara Roasted Radishes with Feta Mint Sauce Asparagus and Bacon Pasta Beet and Beet Green Risotto Salty, Spicy Broccoli Raab Pasta Whole Steamed Sweet Potatoes with Scallion Watercress Sauce Butternut Squash Lasagna Broccoli Raab and Sweet Potato Hash Braised Endives with Bitter Caramel Braised Kabocha Squash with Miso and Purple Cabbage Roasted Vegetable and Cashew Curry Creamy Celeriac Salad with Maple Pecans and Lime Cauliflower Cheese Big Skillet Cauliflower Pasta Indian Spiced Shepherd’s Pie

Celebrations and Other Excuses to Eat with Your Hands

Swiss Chard Rolls Scallion Crepes Chickpea Salad in Endive Boats Radicchio Pizza Gado Gado Green Bean Tempura Nests Scarlet Turnip Galettes Watermelon Radishes with Herb Butter Cauliflower Hot Wings with Blue Cheese Dressing Three Party Toasts — Broccoli Raab and Cheddar Toasts — Melted Zucchini — Escarole and Preserved Lemon Ricotta Sweet Potato Latkes with Roasted Applesauce Pissaladière Caramelized Onion Dip January Crudités Cucumber Yogurt Pops Zucchini Chocolate Bread Butternut Squash Custard with Bourbon Pecans Carrot Celebration Cake

Suggested Recipes by Vegetable Acknowledgments About the Author Index