Drink Different by McDowell, Adam -- Read -- Imperial Library of Trantor

Index

Cover Title Page Table of Contents PART ONE: Booze basics

Why drink cocktails? Your concerns, dashed What you need On stirring versus shaking

PART TWO: Time for a refresher

How to stock the bar for summer The daiquiri The Tom Collins The pisco sour The Aperol spritz Pimm’s No. 1 Cup The Singapore sling The kir and kir royal

PART THREE: Getting serious

The old fashioned The martini The Manhattan The Sazerac The stinger Two from Harry’s Bar: the Dunlop and boulevardier Some other cocktails of the Jazz Age

PART FOUR: Your secret ingredients and what to do with them

Dubonnet: Fit for a pair of Queens Bénédictine: What God’s got to do with it? Orange bitters: Reclaiming the Pegu and bijou Maraschino: It’s complicated

About the Author Copyright About the Publisher

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