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Index
Cover
Table of Contents
Title Page
Introduction
Part I: Stress-Free Cooking under Pressure
Chapter 1: Cooking with Pressure 101
Chapter 2: The Pressure Cooker: Fact versus Fiction
Chapter 3: Exploring Modern Pressure-Cooker Options to Find What You Like Best
Part II: Making the Best and Safest Use of Your Pressure Cooker
Chapter 4: Understanding How Pressure Cookers Work
Chapter 5: Pressure Cooking Basics from Start to Finish
Chapter 6: From the Pot to the Pressure Cooker
Part III: Preparing Delicious Recipes in Your Pressure Cooker
Chapter 7: Spoon Foods: Stocks, Soups, and Great Grain Dishes
Chapter 8: Fork-Tender Stews
Chapter 9: Enjoying Roasts and Prime Poultry Any Day of the Week
Chapter 10: Dried Beans and the Pressure Cooker: A Match Made in Heaven!
Chapter 11: Vegetables: Nature's Nourishing Bounty
Chapter 12: Dynamite Desserts and Fabulous Fruits
Chapter 13: Recipes for Special Diets
Part IV: The Part of Tens
Chapter 14: Ten Problems and How to Handle Them
Chapter 15: Ten Tips for Great Pressure Cooking
Part V: Appendixes
Appendix A: Recommended Cooking Times Under Pressure
Appendix B: Metric Conversion Guide
Cheat Sheet
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