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Index
Cover
PRAISE FOR DINING AT THE RAVENS
Half Title
Title Page
Copyright
Dedication
Contents
PROLOGUE
FOREWORD
PART ONE - About the Stanford Inn and The Ravens
A HISTORY OF NORTH AMERICA’S VEGAN RESORT: THE STANFORD INN
ABOUT THE RESTAURANT AND HISTORIC FARM
THE PHILOSOPHY OF THIS COOKBOOK
TIPS FOR COOKING SUCCESS
THE BEST THING ABOUT SERVING VEGAN CUISINE TO NON-VEGANS
PART TWO - The Recipes
MORNING FOOD
BREADS & BAKED GOODS
SAUCES, DIPS & SPREADS
APPETIZERS & SIDES
SALADS & DRESSINGS
SOUPS
ENTRÉES
DESSERTS
PANTRY BASICS
Acknowledgments
About the Author
ONLINE RESOURCES
INDEX
Back Cover
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