The New European Cookbook · All of Europe in One Delicious European Cookbook by Press, BookSumo -- Read -- Imperial Library of Trantor

Index

About the Author. Introduction Table of Contents Any Issues? Contact Us Legal Notes Common Abbreviations Chapter 1: Russian

Katarzyna’s Custard Sweet and Salty Dumplings Sharp Cheesy Potato Casserole Chicken Dumplings Soup Sweet Lemon Bread Creamy Russian Pasta Rosy Mushroom and Potato Salad Pickled Spring Break Veggies Deli Meats Soup Corn Cakes with Wild Salmon Bean Jam Stew Chocolate Chip Cake in Russia Samara Meets Louisiana Sausage Stew Creamy Meaty Mushroom and Macaroni Fruity Chicken and Peanuts Stew Wild Goose Roast with Apple Sauce

Chapter 2: Bavarian and German

Dumplings in Germany I (Spaetzle) Dumplings in Germany II (Semmelknoedel) Roasted German Style Chicken II Shredded German Pancakes (Kaiserschmarren) Potato Salad in Germany Potato Salad in Germany II Easy Baked Pancakes Easy German Inspired Stew Potato Salad in Germany III Cabbage and Apples Beef Rolls of Bacon, Onions, and Pickles (Rouladen) Eastern European Meat Pastries Pancakes in Germany II Eastern European Meat Pastries II (Bierock) Dumplings in Germany II (Spaetzle) German Meatball Party Appetizer Bavarian Egg Noodles Bavarian Dinner Rolls German Pancakes Handmade Bavarian Bread Old German Semi-sweet Brownies Bavarian Kiwis German Bartlett Tarts

Chapter 3: England

Full London Trifle II (Sour Kiwi, Pineapple, Vanilla Cake) English Peas Easy Irish Style Corned Beef Easy Bangers and Mash British Breakfast Muffin Bread English Turkey Pot Pie Yorkshire Pudding Beef Wellington

Chapter 4: Portuguese

Maggie’s Easy Portuguese Soup Garbanzo and Cabbage Soup Rice from Portugal Restaurant Style Clams I Spanish Sausage and Peppers Countryside Portuguese Potatoes and Wine Fava Beans Spanish Style Linguica Soup Rice Casserole Cacoila (Portuguese Beef) Chicken Soup from Spain

Chapter 7: Greek

Greek Beans Greek Party Dip Easy Greek Penne and Steak Rustic Potatoes with Oregano and Olives Greek Honey Cake Dessert II Veggie Salad Greek Grilled Cheese Avgolemono Chicken Stew Lamb Souvlaki Shrimp with Feta and Tomatoes

Chapter 8: Italian

Spaghetti with Béchamel Sauce Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Maggie’s Favorite Pasta Lasagna Bakes Italian Style Rice Chicken from Milan Classical Lasagna I Classical Lasagna II Clams, Shrimp, and Snapper Stew