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Index
Front Cover Title Page Copyright Page Dedication Acknowledgments Contents Introduction General Information Definitions of Common Cooking Terms I Breads II Soups III Meat and Meat Dishes IV Poultry and Fish V Cheese, Egg and Casserole Dishes VI Vegetables and Vegetable Dishes VII Salads and Salad Dressings VIII Cakes and Frostings IX Cookies X Desserts XI Pastry, Pies and Tarts XII Beverages XIII Pickles and Relishes XIV Jellies, Jams, Preserves XV Candies and Confections XVI Miscellaneous Index The Story Behind Mennonite Community Cookbook
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