The Southern Pantry Cookbook by Chandler, Jennifer -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Welcome to My Table What’s for Supper? Tips A Well-Stocked Pantry: Southern Pantry Essentials

Pasta and Grains On the Shelf Baking Ingredients Condiments In the Refrigerator Fresh Produce In the Freezer In the Spice Cabinet A Seasonal Pantry

Kitchen Tools Nibbles and Dips

Deviled Eggs Cheddar-Pecan Shortbread Hot Onion Soufflé Dip Memphis Sausage and Cheese Plate Pickled Shrimp Pimento Cheese Spicy Sausage Balls Creamy Spinach Dip Tex-Mex Corn Dip Texas Caviar

Salads

Corn Salad Egg and Olive Salad Good Old Potato Salad Pantry Quinoa Salad Pesto Pasta Salad Homemade Basil Pesto Shrimp Remoulade Salad Southern Chicken Salad Strawberry Fields Salad Roasted Sweet Potato Salad With Dried Cranberries and Pecans Three-Bean Salad Jelly Jar Salad Dressing

Soups

Broccoli and Cheddar Soup Chicken and Rice Soup Creamy Tomato Soup Creamy Vidalia Onion Soup Freezer Veggie Soup Frogmore Stew Lucky Black-Eyed Pea and Collard Green Soup Loaded Potato Soup Sweet Cornbread and Buttermilk Soup White Bean and Country Ham Soup

Chicken

Braised Chicken With Mushrooms and Grits Chicken Divan Chicken Fricassee Chicken Pot Pie With Buttermilk-Herb Biscuits Grilled Chicken With Peach Barbecue Sauce King Ranch Chicken Lemony Chicken Pa’s Herbed Chicken Parts Peanut-y Fried Chicken Strips With Maple-Dijon Dipping Sauce Mimi and Pop’s Marinated Grilled Chicken Slow Cooker Cola Chicken

Meat

Country Fried Steak With Onion Gravy Fried Pork Medallions With White Milk Gravy Grandma’s Meatloaf Grillades Honey-Balsamic Flank Steak Indoor Smoky Pork Butt Louisiana Meat Pies Sausage and Peppers Over Cheesy Grits Pantry Pork Tenderloin Pan-Seared Pork Chops With Drunken Peaches Tamale Pie

Fish and Shellfish

Blackened Red Snapper Catfish Bites With Kicked-Up Remoulade Horseradish Encrusted Grouper With Lemon Butter Sauce New Orleans Barbecued Shrimp Oven-Fried Tilapia Pan-Roasted Salmon With Field Pea Relish Shrimp Creole Snapper With Mustard-Pecan Crust Showstopper Salmon Trout Amandine

Pasta and Rice Mains

Andouille Jambalaya Cajun Chicken Alfredo Chicken Spaghetti Creamy Mac ’N’ Cheese Hoppin’ John Jambalaya Pasta Weeknight Red Beans and Rice

Veggies and Sides

Barbecue Baked Beans Broccoli Casserole Cheesy-Jalapeño Hush Puppies Creamy Stone-Ground Grits Fried Green Tomatoes With Comeback Sauce Skillet-Fried Corn Fried Okra Poppers Honey-Glazed Carrots Pete’s Dirty Horse Mashed Potatoes Nick’s Tomato Green Beans Skillet Cornbread Smashed Potatoes Succotash Sweet Corn Pudding

Sweet Endings

Apple Crumble Pie Banana Pudding Parfaits Bourbon-Chocolate Pecan Pie Blackberry Skillet Cobbler New Orleans Bread Pudding With Whiskey Sauce Chocolate Peanut Butter Bars Peaches and Cream Popsicles Old-Fashioned Caramel Pie Lemon Squares Rustic Blueberry-Lemon Tart Potato Chip Cookies Mississippi Mud Brownies Strawberry Cupcakes

Rise and Shine

Aunt Lillian’s Buttery Biscuits Candied Bacon Cheesy Sausage and Egg Casserole Cheesy Instant Grits Kicked-Up Breakfast Taters Owen’s French Toast Pimento Cheese Biscuits With Country Ham Homemade Toaster Tarts

Homemade Pantry Staples

Homemade Cream of Chicken Condensed Soup In a Pinch Buttermilk Homemade Half-and-Half Homemade Baking Mix Homemade Self-Rising Flour Homemade Cornbread Mix Homemade Blackened Seasoning Homemade Creole Seasoning

Weeknight Classics Stock Your Freezer Many Thanks Credits Index

← Prev
Back
Next →

← Prev
Back
Next →