Guy Fieri Family Food by Fieri, Guy -- Read -- Imperial Library of Trantor

Index

Dedication Contents Foreword: A Few Words from Guy’s Dad, Jim Introduction The Equipment Guy’d Sandwiches & Burgers: The Ultimate Guy’d to the Ultimate Food

The Origins of an Obsession Sandwiches 101 Crispy Cornflake-Crusted Chicken Sandwich ’68 Cajun Sandwich (Named after the ’68 Camaro on DDD) Turkey Pic-A-Nic on a Pretzel Roll Pork Chop Torta Chicken Tikka Masala Pocket The Camp Jackpine Fish Sandwich Crispy Artichoke and Arugula on Focaccia Burgers 101 The Brick Burger Bacon Mac ’n’ Cheese Burger Turkey and Roasted Green Chile Burger with Crushed Avocado

Pasta & Noodles: La pasta non aspetta nessuno! (Pasta waits for no one!)

Pasta 101 Chicken Mamou Fire-Roasted Fieri Lasagna Morgan’s Veggie Ragu Chicken Rigatoni Saltimbocca Bake Rhode Island Beef and Noodles Linguine with White Wine and Clams Pappardelle, Peas, and Sausage with Roma Cream Sauce Pasta Party Seafood Salad with Israeli Couscous Island Shrimp and Lo Mein Noodles with Crispy Chiles Chicken Marsala Radiatori

One for the Week: Because Nobody Digs Ordinary Leftovers

Guy Ramsay’s Rules for Repurposing Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets Chicken Chile Verde Enchiladas Roasted Chicken Spring Rolls with Spicy Peanut Dipping Sauce Spring Rolls 101 Curried Cauliflower and Potato Salad Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf Mexican Pork Pozole Green Pea Patties with Sriracha Ranch Sweet Italian Pepper Poppers Roasted Beef Top Round with Toasted Farro and Fennel Salad and Spicy Utica Greens Spicy Thai Red Beef Curry Chopped Beef and Greens Mac ’n’ Cheese Beef and Crispy Farro Bake Bacon-Roasted Turkey with Scalloped Potatoes and Caramelized Balsamic Brussels Sprouts Stuffed Acorn Squash with Roasted Turkey, Brussels Sprouts, and Farro Roasted Turkey Chilaquiles with Chipotle Queso Spicy Turkey, Corn, and Poblano Stew

Grains & Greens: Healthy Is Not a Bad Word

Guido’s Ode to Salad Pan-Fried Artichokes with Meyer Lemon Aioli Broccoli Slaw with Roasted Cashews and Cranberries Roasted Spaghetti Squash with Kale and Parm Kale and Hominy Succotash Quick Cracked Bulgur Wheat Salad Farro Salad with Kale and Pickled Vegetables Great Grains Zucchini Pappardelle with Shaved Asparagus and Ricotta Salata Grilled Asparagus with Bacon, Brie, and Crunchy Quinoa Green Papaya Salad with Lime and Pepitas Dad’s Green Beans

Soups & Stews: The Righteous Bowl

Guy’s Soup Rules Buffalo Chicken Soup Real-Deal Clam Chowder Green Curry Coconut Soup with Artichoke Hearts and Crispy Chickpeas Italian Wedding Soup with Turkey Meatballs Charred Tomato and Red Bell Pepper Soup Smoked Turkey and Hatch Chile Stew Lentil Dal Chowder with Grilled Garlic Naan Short Rib Shepherd’s Stew

Mashed Root Vegetables

Spinach and Spring Vegetable Quinoa Minestrone

All Hands on Deck: How to Make Sure EVERYONE Gets Their Hands Dirty

Tamale Night

Masa (Tamale Dough) Beef Picadillo Tamale Filling Achiote Chicken Tamale Filling Oaxaca Cheese and Cilantro Pesto Tamale Filling

Kebab Night

Kebabs 101 Shrimp and Hot Links Kebabs with Lemon Garlic Butter Hawaiian Pineapple Chicken Teriyaki Kebabs Mediterranean Lamb Kebabs with Tzatziki Sauce and Feta Olive Tapenade Sirloin Kebabs with Cremini Mushroom Pan Sauce

Taco Bar Night

Turkey Taco Meat Black Beans and Chorizo Spanish Rice Mexican Slaw Parmesan Tortillas Smashed Avocados

Pizza Night

Home-Baked Pizza 101 Pizza Dough Monday Night Pan Pizza Mac ’n’ Cheese Burger Pizza Mediterranean Pizza Chicken Bacon Ranch Pizza

The Chili Bar

Texas Chili Turkey Chili with Cannellini Beans Lime Crema Fried Potato Straws

Under Pressure: The Fastest Kitchen Tool in the West (also the East, North, and South)

Pressure Cooking 101 Balsamic BBQ Short Ribs Pork Shoulder with Italian Gravy Lamb Shanks with Cannellini Beans and Artichokes Chicken Cacciatore with Parmesan Polenta Pressure Cooker Chicken Thigh “Tagine” Quick BBQ Brisket Spicy Lamb and Chickpea Curry Pressure Cooker Stocks

Beef Stock Chicken or Turkey Stock Seafood Stock

Guy Outta Bounds: Where Things Get Krazy

Roasted Spatchcock Chickens Three Ways Poutine French Fries Bacon Jalapeño Popcorn Oysters Three Ways Baked Stuffed King Crab Legs with Shiitake Mushrooms and Corn Java-Rubbed Bone-in Rib-Eye Steak with Habanero Butter Jalapeño Lobster Mac ’n’ Cheese with Crunchy Crushed Corn Tortillas Cuban Fried Fish with Sour Orange Mojo and Pigeon Pea Rice Roasted Bone Marrow with Grilled Sourdough and Bacon Marmalade Turkey Pastrami

Breakfast & Brunch: Beginnings with a Blast

Vodka Lox with Herbed Cream Cheese and Everything Bagels Spring Vegetable Frittata Louisiana Shrimp with Stone-Ground Grits Big Breakfast Burrito Ancho Skirt Steak Hash with Red Pepper Hollandaise

Roasted Red Pepper Hollandaise

Stacked French Toast with Berries and Lemon-Vanilla Cream Cheese Aebleskivers (Cast-Iron Danish Pancakes) Two-Way Waffles

Dijonnaise Sauce

Sauces & Salsas: The First and Last Stop on the Flavor Train

Salsa Molcajete Guy’s Guac Bar Roasted Tomatillo Salsa (Salsa Verde) Spicy Mango Habanero Salsa Pico de Gallo Salsa Rojo Ranch Dressing Quick Pickled Vegetables Pickled Red Onions Pizza Sauce Cheese Sauce Donkey Sauce (Almost world famous) Basil Oil Roasted Garlic Butter

Roasted Garlic

All-Purpose Brine All-Purpose Dry Rub

Desserts: If They Want It, Make It Worth It

Deep-Fried Ice Cream “Boulders”

Chocolate Sauce Strawberry Compote

Cheesecake Challenge Chocolate Whiskey 7-Layer Cake Homemade Waffle Cones Flambéed Crepes with Grand Marnier Caramel Sauce Cinnamon Churros with Mexican Spiced Chocolate Sauce

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