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Index
Cover
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
CRAFT BEER AT BLACK TAP
CRAFT BURGERS
MAKING BURGERS, BLACK TAP STYLE
THE MEAT
THE METHOD
THE CHEESE
THE SAUCE
THE BUN
THE SIDES
ALL-AMERICAN BURGER
CALIFORNIA BURGER
STEAK AU POIVRE BURGER
SPICY MEXICAN BURGER
LAMB BURGER
FALAFEL BURGER
TEXAN BURGER
BISON BURGER
OLD-FASHIONED BURGER
PIZZA BURGER
GREG NORMAN BURGER
MEXICO CITY BURGER
CAROLINA BURGER
REUBEN BURGER
KOBE TRUFFLE BURGER
THE NO BUN CLUB!
BLACK TAP BURGER SALAD
TURKEY BURGER SALAD
BISON BURGER SALAD
GREEK BURGER SALAD WITH SWEET LEMON DRESSING
FALAFEL BURGER SALAD
SAUCES & SIDES
SPECIAL SAUCE
PICO DE GALLO
BUTTERMILK-DILL DRESSING
HUMMUS
CHILI OIL
KOREAN BBQ SAUCE
FRENCH FRY HERESY
ONION RINGS
PICKLED RED ONIONS
TERIYAKI BROCCOLI
ROASTED BEETS
CRISPY BRUSSELS SPROUTS
MEXICAN AVOCADO
CRAZY SHAKES
THE METHOD
TOOLS
ICE CREAM
FROSTING
MILK
FLAVORINGS
WHIPPED CREAM
CHERRIES
ACCESSORIES
MAKING THE SHAKE
PUTTING IT ALL TOGETHER
COOKIE SHAKE
COTTON CANDY SHAKE
BLACK AND WHITE SHAKE
SWEET ’N’ SALTY SHAKE
BROOKLYN BLACKOUT SHAKE
RED VELVET SHAKE
DONUT SHAKE
BLUEBERRY PIE SHAKE
S’MORES SHAKE
SOUR POWER MILKSHAKE
BIRTHDAY CAKE SHAKE
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