Superiority Burger Cookbook by Headley, Brooks -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction A Few Notes on These Recipes Sandwiches

Superiority Burger Sloppy Dave

Frizzled Onions

Hippy Wrap

Hippy Mix Soom Sauce Pickled Carrots Sunflower Crunch “Superiority” Wrap/Boat Assembly

Tofu-Fried Tofu Hammered Mushroom Sandwich Yuba Philadelphia New Creation Uptown Saturated Party Sub Pastrami-Spiced Tofu on Rye with Griddled Onions

Cool Salads

Burnt Broccoli Salad

Coriander Vinaigrette Eggplant Puree Candied Cashews

Tahini Ranch Romaine Salad Caraway Slaw Chicories Salad Green Brown Rice with Yellow Beets Chopped Salad Wedgeless Wedge Salad Home-Style Potato Salad Corn and Tomatoes with Bruised Basil and Olive Oil Croutons Ice-Cold Herbed Melon and Cucumber Salad Fennel and Celery Salad with Spicy Peanut Sauce Okra Rice Salad Roasted Cauliflower with Tamarind, Shiso, and Peanuts Raw Swiss Chard Salad Iced and Smashed Cucumber Salad Vegetable Salad Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels Kohlrabi Slaw Wild Rice Salad with Candied Hibiscus Stuffed Cabbage Salad Half-Wilted Escarole with Corn Bread and Roasted Apricots Peas and Pesto Roasted Rutabaga with Brown Rice and Pomegranate Molasses Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi

Warm Vegetables

Griddled Broccoli Rabe Stuffed Green Peppers with Coconut and Iceberg Crunchy Potatoes

Cheesed Crunchy Potatoes Green Chile and Raw Applesauce Crunchy Potatoes Mambo-Sauced Crunchy Potatoes Crunchy Potatoes with Caper Sauce Crunchy Potatoes with Green Cream and Griddled Onions

Bean Toast Beer Batter Market Pancakes Loaded White Sweet Potato Roasted Orange Sweet Potato with Olive-Raisin Chutney Salt-and-Vinegar String Beans Kelp and Vegetable Scampi BBQ Baked Gigante Beans with Polenta and Coleslaw BBQ Carrots with Cashew Cream and Corn Chips Confit Potatoes

“New Bay” Potatoes Potatoes Oreganato

Braised Collard Greens with Hot Sauce and Honey Griddled Yuba with Snap Peas, Rhubarb, and Mint Tahini-Roasted Cauliflower with Tangerines and Hazelnuts Garlic-Braised Escarole with Apples and Thyme Fried Rice and Beans

Soups and Stews

Russet Potato–Coconut Soup Roasted Cauliflower Soup

Rhubarb Mostarda

White Sweet Potato and Leek Soup

Italian Green Onion Pancakes

Red Lentil Stew Creamy Wild Rice Soup Cream of Fava Bean Soup Carrot Soup with Mint and Peanuts Tomato-Stained Black-Eyed Pea Soup with Elbows Parsnip and Fennel Soup Vegetable Soup with Curly Parsley

Sweets

Bread Pudding Carrot Cake Banana Bread

Chocolate–Olive Oil Sauce

Chocolate Chip–Free Crumble Peach-Blueberry Breadstick Crumble Seared Polenta with Mapled Olive Oil Neutral Gelato Base

Poppy Seed Cardamom–Pumpkin Seed Oil Polenta Black Sesame

Sorbet Syrup

Coconut Sorbet Chocolate Sorbet Grapefruit Sorbet Deli Melon Sorbet Blackberry Sorbet Strawberry Sorbet

Pantry Recipes

Pump Cheese Pickled Onions and Other Alliums Fried Salt-and-Vinegar Wonton Wrappers Chile Oil Pickled Golden Raisins Cashew Cream Hammered Mushrooms Polenta Planks Cheesy Brined Tofu Pastrami Tofu Crunchy Potatoes Confit Potatoes Marinated Yuba Strips Brown Rice Corn Bread Chickpea Mayo Special Sauce Spicy Mayo

Acknowledgments Glossary Index Copyright