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Index
Contents
Introduction
Recipes
Cranberry Turkey Meatballs
Slow Cooker Snack Mix
Baba Ganoush
Shrimp and Artichoke Dip
Fig and Ginger Spread
Mushroom Barley Soup
Aromatic Chicken Rice Soup
Leek, Potato, and Carrot Potage
French Onion Soup
Texas Firehouse Chili
Rouladen
Better-Than-Takeout Mongolian Beef
Beef and Guinness Stew
Red Wine Pot Roast
Skinny French Dip Beef for Sandwiches
Pork Chops with Apples and Onions
Smoky Mango Pulled Pork
Italian Pork with Cannellini Beans
Chinese Hot Pot
Slow-Cooked Char Siu
Turkey Mole
Orange Chicken
Chicken Braised in Beer
Moroccan Chicken
Mango Duck Breast
Wild Mushroom Risotto
Zucchini Ragout
Vegetable Stew with Dumplings
Eggplant Caponata
Chickpea Curry
Sweet and Sour Tofu
White Bean Cassoulet
Palak Tofu
Green Chile and Hominy Stew
Hoppin’ John
Classic Baked Beans
Red Beans and Rice
Potatoes Paprikash
Stewed Tomatoes
Gingered Sweet Potatoes
Southern-Style Grits
Spinach and Canadian Bacon Breakfast Casserole
Hearty Multigrain Cereal
Breakfast Burrito Filling
Breakfast Quinoa with Fruit
Coconut Rice Pudding
Slow-Cooked Pineapple
Chocolate Bread Pudding
Vanilla Poached Pears
Summer Berry Slump
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