Dutch Oven Dinners · A Cookbook for Flavorful Meals Made in Your Favorite Pot by Zimmerman, Janet A. -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Contents Introduction Chapter One: Dinner Goes Dutch Chapter Two: 30-Minute Meals

Hunan Chicken and Asparagus Spicy Orange Beef and Broccoli Sloppy Joes Next-Day Fried Rice Chicken and White Bean Chili Pasta Niçoise Fish Fillet Sandwiches Steamed Halibut with Spinach and Carrots Thai Mixed Vegetable Curry Easy Butter Chicken Peanut-Sesame Noodles with Pork and Cucumbers Pork Piccata Mussels in Garlic Wine Sauce Smoked Salmon and Corn Chowder Cottage Pie

Chapter Three: Eight-Ingredient Showstoppers

Fajita-Style Chicken and Rice Pizza Chicken Pork Medallions and Apples with Mustard Sauce Roasted Italian Sausages with Grapes Hoisin-Ginger Short Ribs Chorizo-Stuffed Peppers Chile Relleno Casserole Creamy Ham and Potato Gratin Spinach and Mushroom Fettuccine Sweet and Spicy Glazed Salmon with Bok Choy Creamy Pesto Linguine with Shrimp “Bacon and Eggs” with White Beans Cheese Tortellini with Sun-Dried Tomatoes Steak Hash with Horseradish Sauce Honey-Chipotle Chicken Wings

Chapter Four: One-Pot Favorites

Curry Noodles with Shrimp and Snow Peas Lasagna Soup Sausage and Chicken Jambalaya Creamy Chicken and Noodles Garlic Pot Roast with Mushrooms Chicken Paprikash with Potatoes Moroccan Chicken and Sweet Potatoes Creole White Beans and Ham Snapper Veracruz Mustard-Spiked Beef Stew Honey-Mustard Chicken with Potatoes and Sprouts Southwestern Black Bean and Corn Stew Greek-Style Roasted Vegetables with Bulgur Wheat Beer-Braised Kielbasa and Vegetables Chili-Cheese-Tater Tot Casserole

Chapter Five: Original Slow Cookers

Spicy Chickpea Stew Lamb Shanks with White Beans Coq au Vin Salmon with Slow-Roasted Vegetables Chunky Split Pea Soup Jamaican Rice and Peas Shrimp and Sausage Gumbo Pork Chili Verde with Rice Pork Ribs Cacciatore Green Posole with Chicken

Chapter Six: Everyday Decadence

French Onion Short Ribs Roast Rack of Lamb and Baby Potatoes Beef Stroganoff Lobster Fra Diavolo Artichoke and Spinach Gratin Crab and Asparagus Risotto Wild Mushroom “Wellington” Stuffed Bacon-Wrapped Pork Tenderloin Fish and Vegetables with Chermoula Chicken Saltimbocca

Chapter Seven: Quick Sides

Scalloped Sweet Potatoes Herbed Rice Pilaf Southwestern Creamed Corn Italian Braised Zucchini Green Beans Amandine Smoky Refried Beans Silky Garlic Mashed Potatoes Crispy Onion Rings Roasted Red Pepper Polenta German Potato Salad

Measurement Conversions Acknowledgments About the Author