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Imperial Library
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Index
Cover
Title Page
Copyright
Dedication
Contents
Why Cake Balls?
Getting Started
EQUIPMENT
Making Cake Balls
DIPPING AND DRIZZLING
Dipping
Drizzling
Decorating
TIPS AND TROUBLESHOOTING
Parties, Displays, and Gift-Giving
Cake and Icing
CAKE
Basic Chocolate Cake
Basic Vanilla Cake
Basic Yellow Cake
ICING
Basic Chocolate Icing
Basic Vanilla Icing
Basic Cream Cheese Icing
Cake Balls
CLASSICS
Birthday Cake
Chocolate Toffee
German Chocolate
Brownie
Southern Red Velvet
Wedding Cake
CHOCOLATE LOVERS
Candy Bar Overload
Chocolate Buzz
Chocolate-Covered Cherry
Chocolate Butterscotch
Chocolate Coffee Hazelnut
Chocolate Salty Pretzel
Chocolate Macadamia
Chocolate Pistachio
Triple Chocolate Chip
FRESH AND FRUITY
Apple Cinnamon
Banana Walnut
Orange Poppy Seed
Blueberry Muffin
Chocolate Apricot
Blackberry Cobbler
Coconut Cream
Strawberries and Cream
Hummingbird
Peanut Butter Banana
Lemon
JINGLE BALLS
Carrot Cake
Dark Chocolate Peppermint
Cinnamon Streusel
Gingerbread
Pumpkin Spice
Creamy Eggnog
A LITTLE BIT TIPSY
Almond Amaretto
Raspberry Champagne
Bourbon Pecan Pie
Irish Cream
Key West Rum Cake
Margarita Lime
Piña Colada
Tiramisu
FUN WITH CAKE BALLS
Chocolate Malted Milk
Honey Granola
Chai Latte
Dreamsicle
Oatmeal Raisin Cookie Dough
Cookies and Cream
Salted Peanut Butter
S’mores
Salted Caramel
Snickerdoodle
Tres Leches
Formulas for Metric Conversion
Acknowledgments
Index
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