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Index
Cover Title Page Dedication CONTENTS FOREWORD INTRODUCTION SAVOURY
COD IN NILGIRI KORMA GRAVY COD AND A MIX OF ONIONS FRIED SPICY JOHN DORY WITH GURKHA CHUTNEY CRISPY SOFT-SHELL CRAB WITH AVOCADO PANNA COTTAS FISH IN BANANA LEAF PARCELS GOAN-STYLE SPICY LOBSTER GRIDDLED PRAWNS KERALA FISH CURRY WITH MASHED YUCCA MALABAR LOBSTER CURRY MIXED SEAFOOD MONKFISH WITH CRAB KOFTAS PAN-FRIED TURBOT WITH POTATOES AND BROAD BEANS PAN-SEARED POLLOCK IN SOUTH INDIAN SPICES WITH UPMA PAN-FRIED SEA BASS WITH COCONUT AND TURMERIC GRAVY PRAWN AND MANGO CURRY SEAFOOD STEW SCALLOPS AND PARSNIPS THREE WAYS BENARES PRAWN COCKTAIL – WHICHEVER WAY YOU LIKE IT GOAN-SPICED MACKEREL WITH STRAW POTATOES TANDOORI PRAWNS TANDOORI SCALLOPS AND CAULIFLOWER SMOKED DUCK DUCK BREASTS WITH BEAN STEW DUCK CHETTINAD DUCK TERRINE DUCK TWO WAYS BASIL CHICKEN TIKKA WITH TOMATOES BENARES TANDOORI CHICKEN BUTTER CHICKEN SOUTH INDIAN CHICKEN ROULADES CHICKEN KORMA CHICKEN TIKKA MASALA PIE WITH WILD BERRY COMPÔTE CHICKEN AND GINGER CHILLI CHICKEN GOAN CHICKEN CURRY GOAN-STYLE ROAST POUSSINS WITH LENTIL SALAD GUINEA FOWL BIRYANI AND KEBABS ROASTED GUINEA FOWL KARNATAKA CHICKEN CURRY GREEN CHICKEN CURRY ROAST POUSSIN VINDALOO NORTH INDIAN TOMATO CHICKEN CURRY ROASTED PIGEON BREASTS WITH VANILLA BEETROOT PIGEON BREASTS WITH SWEET RHUBARB PICKLE MALVANI PARTRIDGES ROE DEER WITH APPLES SALT-CRUSTED GROUSE WITH BENGALI SPICES LUCKNOW-STYLE PARTRIDGES JUNIPER VENISON WITH WILD MUSHROOM RICE VENISON CARPACCIO RABBIT KORMA SLOW-COOKED MUTTON SHOULDER BREAST OF LAMB, RAJASTHAN STYLE GOAT PEPPER FRY RACK OF LAMB AND SPINACH LAMB LOINS AND AUBERGINE LAMB TWO WAYS WITH SAAG ALOO LAMB RUMPS WITH CHICKPEAS LAMB LOINS AND SWEETBREADS PUNJABI LAMB SHANKS ROASTED LAMB CHOPS CABBAGE ROLLS WITH SEASONAL VEGETABLES CAULIFLOWER AND MANGETOUT STIR-FRY CHICKPEA PANCAKES AND SPICY ASPARAGUS HERITAGE TOMATO SALAD MUSHROOM KEDGEREE POTATO SALAD ROASTED PANEER WITH SPINACH CAKES VEGETABLE MASALA PARCELS VEGETABLE BIRYANI
SWEET
PEANUT BUTTER AND CHOCOLATE PARFAIT TUBES SPICED PEAR AND QUINCE PASTRIES STEAMED YOGURT WITH RASPBERRY, HIBISCUS AND ROSE TEA JELLY AND BURFI LAYERED COCONUT PANCAKE CAKE POACHED CHEESE DUMPLINGS WITH CHOCOLATE BENARES CASSATA STEAMED SPINACH AND GRAM FLOUR CAKE WITH COCONUT CRISPS AND CASHEW ICE CREAM DECONSTRUCTED TROPICAL TRIFLE MELON GRANITA WITH WATERMELON JELLY AND FRUIT SPICED TEA SOUFFLÉS
COCKTAILS
PASSION FRUIT CHUTNEY MARTINI MUMBAI MARTINI RUBY WOO FASHION VICTIM JASMINA WINSTON CRUSTA SAFFRON DAISY LYCHEE AND ROSE BELLINI BERRY BOOST CHILLI-CHOCOLATE MARTINI LYCHEE AND DATE LASSI BLOODY MARY
BASICS, GLOSSARY & SUPPLIERS THANK YOU eCopyright
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