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Index
Cover
Half Title
Title Page
Copyright
Contents
Introduction
Project levels
Tips and techniques
CHAPTER1: Snacks and Light Meals
Buttermilk pancakes
Herby scrambled eggs
Butternut squash soup with cheesy croutons
Carrot soup
Summer salad with crispy croutons
Little fried mozzarella and tomato sandwiches
Pizza toast
Spicy couscous salad
Summer vegetable salad
Butter-baked corn-on-the-cob
CHAPTER2: Proper Meals
Pea and Parmesan risotto
Spanish omelet
Oven-baked herby burgers
Italian roast chicken
Pasta with beans and bacon
Pasta butterf lies with zucchini (courgettes)
Pink pasta
Roasted onions and sausages
Meatloaf
Salmon on sticks
Beef and corn tortilla tubes
CHAPTER3: Desserts
Fruit salad on a stick
Plum crumble
Sparkling fruit jellies
Peach and mascarpone dessert
Chocolate salami
Ice cream with hot raspberry sauce
CHAPTER4: Party Food
Roly-poly sandwiches
Green avocado dip with corn chips
Giant cheese twists
Sausage rolls
Chicken drumsticks
Chocolate-dipped strawberries
Marshmallow pops
Sweet popcorn
Suppliers
Index
Acknowledgments
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