Tacos by Miller, Mark -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents The Art of the Taco Vegetables

Squash Blossoms with Green Chiles and Cheese Portobello Mushrooms with Chipotle Nopales En Bolso with Vegetables Escabeche Wild Forest Mushrooms with Garlic Huitlacoche and Roasted Corn Rajas and Cheese Roasted Tomatoes and Pumpkin Seed Pesto Mushrooms with Roasted Corn and Marjoram Santa Fe–style Calabacitas Charro Beans with Blackened Tomatoes

Chicken and Fowl

Chicken Tinga Chicken with Mole Verde from Puebla Sonoran Chicken with Nopales Chicken with Rajas and Corn Chicken with Apples and Goat Cheese Chicken with Chorizo Yucatán Chicken With Achiote Duck with Pecan Pipián Turkey with Mole Escabeche Turkey with Pickled Vegetables

Seafood

Chipotle Shrimp Thai Shrimp Calamari with Blackened Tomato Coctél De Mariscos Dungeness Crab with Fennel Lobster and Avocado Ceviche with Coconut and Ginger Red Snapper Ceviche Baja-Style Tempura Fish Seared Tuna Swordfish with Achiote and Orange Maui-Style Snapper

Pork

Tacos Al Pastor Pork Carnitas Green Chile Pork Mondongo Smoky Bacon Sonoran Pulled Pork with Chiltepin Chiles Pork Chorizo Pork Chuleta Chicharrones Carne Adovada

Beef, Lamb, and Game

Skirt Steak From Zacatecas Classic Ground Beef with Guajillo Chiles Beef Ranchero Steamed Carne Seca Braised Beef Short Ribs La Lengua Barbecued Brisket Grilled Beef with Porcini and Chile Morita Cumin-Scented Lamb Loin Chipotle Braised Lamb Shanks Elk Tenderloin with Green Chile Dry Rub Buffalo Sausage Rabbit with Chiles and Tomatillos

Breakfast

Huevos Rancheros Ham and Cheese with “Broken” Omelet Huevos Divorciados Huevos Revueltos Blackened Jalapeños with Eggs and Cheese Bacon and Eggs with Red Chile and Honey Potatoes with Chile Rajas and Scrambled Eggs Smoky Yukon Potato Hash with Pasilla Chile Rajas Scrambled Eggs with Roasted New Mexico Green Chiles

Salsas

Chipotle Sauce Cascabel Chile–Blackened Tomato Salsa Tomatillo-Avocado Sauce Roasted Pineapple–Habanero Chile Salsa Salsa Fresca Mango-Banana Salsa Green Chile Sauce Red Chile Sauce Ranchero Sauce Tomatillo–Árbol Chile Salsa

Sides and Drinks

Green Rice Red Rice Fried Plantains Guacamole Charro Beans Traditional Refritos Quick Refritos Thai Slaw Iceberg Lettuce Garnish Baja Cabbage Slaw Pickled Onions with Sweet Bell Peppers Licuados

Ingredients and Techniques Sources Index

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