Asian Tofu by Nguyen, Andrea -- Read -- Imperial Library of Trantor

Index

Introduction Tofu Buying Guide Tofu Cooking Tips Homemade Tofu Tutorial

Master Soy Milk Recipe Silken Tofu Tofu Pudding Block Tofu Seasoned Pressed Tofu Tea-Smoked Pressed Tofu White Fermented Tofu Fresh Tofu Skin Soy-Simmered Fried Tofu

FRESH AND SATISFYING Snacks and Starters

Japanese Chilled Tofu Chilled Tofu with Crunchy Baby Sardines Chilled Tofu with Spicy Sauce Tofu Skin Sashimi Tofu with Century Eggs Savory Tofu Pudding Miso-Glazed Broiled Tofu Fermented Tofu, Lemongrass, and Goat Skewers Grilled Crisp Tofu Pockets Fried Tofu with Chile Peanut Sauce Deep-Fried Tofu Spiced Tofu and Vegetable Fritters Tofu French Fries Fresh Tofu with Sauces and Toppings

SOOTHING AND SOFT Soups and Hot Pots

Tofu, Tomato, and Dill Soup Miso Soup Tofu, Seaweed, and Pork Soup Hot-and-Sour Soup Silken Tofu and Edamame Soup Tofu Bamboo and Chicken Soup Warm Simmered Tofu Silken Tofu and Seasoned Soy Milk Hot Pot Soy Milk Lees and Kimchi Hot Pot Soft Tofu and Seafood Hot Pot Stuffed Tofu in Broth

HOMEY AND WHOLESOME Main Dishes

Stir-Fried Tofu, Shrimp, and Peas Spicy Tofu with Beef and Sichuan Peppercorn Panfried Tofu with Mushroom and Spicy Sesame Sauce Tea-Smoked Tofu with Pepper and Pork Bitter Melon with Tofu and Pork Tofu with Tomato and Green Onion Lemongrass Tofu with Chiles Hakka-Style Stuffed Tofu Twice-Cooked Coriander Tofu Soy Milk Lees and Vegetable Croquettes Batter-Fried Tofu with Chile Soy Sauce Roast Chicken with Red Fermented Tofu Crisp Roasted Pork Belly Simmered Greens with Fried Tofu Tofu and Vegetables in Coconut Milk Spiced Tofu and Coconut in Banana Leaf Tofu Chicken Meatballs in Lemongrass Broth

VERSATILE AND DELICIOUS Salads and Sides

Tofu Noodle and Vegetable Salad White Tofu, Sesame, and Vegetable Salad Greens and Fried Tofu in Mustard Sauce Spicy Lemongrass Tofu Salad Pressed Tofu and Peanuts in Spicy Bean Sauce Spicy Yuba Ribbons Savory Soy Milk Lees with Vegetables Bean Sprouts with Panfried Tofu and Chinese Chives Tofu with Kimchi and Pork Belly Water Spinach with Fermented Tofu Fermented Tofu Simmered in Coconut Milk

RELIGION AND ARTISTRY Mock Meats

Tofu and Vegetable Fritters Sweet and Savory Tofu Eel Bear Paw Tofu Cellophane Noodle and Tofu Rolls Savory Okara Crumbles

BUILDING ON TRADITIONS Buns, Dumplings, Crepes, Noodles, and Rice

Spicy-Sweet Fried Tofu Buns Tofu Steak Burgers Vegetarian Wontons in Chile Oil Tofu, Pork, and Kimchi Dumplings Chinese Chive and Pressed Tofu Turnovers Spiced Chickpea Crepes with Soybean Paneer Fried Shrimp Tofu Skin Rolls Stir-Fried Thai Noodles Foxy Tofu Noodle Soup Sushi Rice in Tofu Pouches Fried Rice with Fermented Red Tofu

AMAZING TRANSFORMATIONS Sweets and Dessert

Sweet Tofu Pudding with Ginger Syrup Tofu Blancmange with Cured Pineapple and Lime Essence of Tofu Ice Cream Tofu Tiramisu Cashew and Cardamom Fudge Gingery Chocolate Chip Cookies Okara Doughnuts

Basics

Chinese Sweet Fragrant Soy Sauce Japanese Seasoned Soy Concentrate Korean Seasoned Soy Sauce Thai Sweet Chile Sauce Chile and Sichuan Peppercorn Mix Fermented Tofu, Lemongrass, and Chile Sauce Chile Oil Chicken Stock Dashi Stock Savory Kelp Relish Tamarind Liquid Green Chutney

Ingredients Selected Bibliography Acknowledgments Index Measurement Conversion Charts