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Index
Title Copyright Dedication Contents Foreword Introduction Chapter 1: The Power of Spices Chapter 2: India
Spices Ajowan Amchur Anardana Asofoetida Black Pepper Cardamom Ceylon Cinnamon Green and Pink Pepper Nigella Turmeric White Pepper Recipes Chaat Masala Blend Garam Masala Blend Panch Phoron Blend Sambaar Masala Blend Tandoori Chicken Blend Cinnamon-Turmeric Rub Sri Lankan Curry Rub Madras Curry Rub Peppercorn Paste Dhana Jeera Vegetable Paste Kashmiri Masala Paste Vindaloo Curry Paste Mango Chutney Marinade Garam Masala Yogurt Marinade Yogurt Marinade Vadouvan-Lassi Poultry Marinade Nigella Seeds Meat Marinade Indian Carrot Sauce Mustard Seeds Curry Sauce Curry Seafood Sauce
Chapter 3: Asia and the South Pacific
Spices Cassia Cinnamon Cloves Galangal Ginger Lemon Peel Mace Nutmeg Star Anise Szechuan, Sansho, and Other Peppers Wasabi Recipes Chinese Five-Spice Blend Shichimi Togarashi Blend Vietnamese Lemongrass Dry Rub Thai Red Curry Rub Malaysian Coconut Curry Paste Chinese Sweet Bean Paste South Pacific Honey Paste Gomasio Lemon Dressing Marinade Kalba Korean Marinade Thai Satay Marinade Asian Cold Noodle Dressing Miso Doko Marinade Peach-Plum Sauce Sweet Orange Chili Sauce Wasabi Mayonnaise Sauce Mustard Miso Sauce Wasabi Steak Sauce Teriyaki Wasabi Sauce
Chapter 4: The Americas
Spices Allspice Annatto Chiles Ancho (Poblano) Cayenne Chipolte (Jalapeño) Guajillo (Mirasol) Habenero and Scotch Bonnet Pumpkin Seeds Sassafras Vanilla Recipes Creole Spice Blend Chesapeake Bay–Style Seasoning Blend Chile-Infused Pickling Spice Blend Taco (Taceaux) Seasoning Blend Pumpkin Seeds Autumn Blend Mulling Over Spice Blend Creole Barbecue Dry Rub Poudre de Colombo Rum Paste Jerk-Style Pineapple Paste Adobo Mezcal Marinade Pumpkin Seeds Fish Marinade Queen’s Carnitas Marinade Spicy Peanut Marinade Kickin’ Chicken Marinade Grandma Martha’s New Mexico Green Chile Bean Sauce Sweet Baby Gavin’s Guava Sauce Smoky “Holey” Mole Sauce Backcountry Chimichurri Sauce Two-Shack “Como el Otro” Hot Sauce Red “DB” Chile Sauce New Orleans Barbecue Shrimp Sauce
Chapter 5: Eastern Mediterranean, Middle East, and Africa
Spices Anise Coriander Cumin Grains of Paradise Licorice Root Poppy Seeds Saffron Sesame Seeds Tamarind Recipes Ras el Hanout Blend Advieh Persian Blend Baharat Blend Feh El Omri Blend Dukkah Egyptian Dry Rub La Kama Dry Rub Peri Peri Dry Rub Qâlat Daqqa Tunisian Dry Rub Berbere Rub Tunisian Tabil Paste Black Tahini Paste Chaimen Armenian Spice Paste Charmoula Paste Poppy Paste Harissa Paste Homemade Saffron Mayo Marinade Moroccan Lamb Tajine Marinade Tamarind Yogurt Marinade Saffron Sauce
Chapter 6: Europe and the Mediterranean
Spices Caraway Celery Seeds Dill Seeds Fennel Seeds Fenugreek Horseradish Juniper Berries Mustard Seeds Paprika Sumac Recipes Herbes et Êpices de Provence Blend Quatre Épices Blend Sumac Eggplant Paste Sumac Blackberry Agrodolce Marinade Honey Mustard Whiskey Marinade Apple Caraway Marinade Lemon Mustard Marinade Balsamic Horseradish Marinade Juniper White Wine Marinade Dill, Mint, and Sumac Seafood Marinade Limoncello-Fennel Poultry Marinade Red Wine Paprika Goulash Sauce Horseradish Sauce Tarragon Sauce Port Juniper Sauce Chive Blossom Mignonette Red Mojo Sauce Paprika Mustard Sauce Wayward Orange Sauce Sicilian Saffron Pasta Sauce
References Resources Acknowledgements About the Author
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