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Index
Title
Copyright
Dedication
Contents
Foreword
Introduction
Chapter 1: The Power of Spices
Chapter 2: India
Spices
Ajowan
Amchur
Anardana
Asofoetida
Black Pepper
Cardamom
Ceylon Cinnamon
Green and Pink Pepper
Nigella
Turmeric
White Pepper
Recipes
Chaat Masala Blend
Garam Masala Blend
Panch Phoron Blend
Sambaar Masala Blend
Tandoori Chicken Blend
Cinnamon-Turmeric Rub
Sri Lankan Curry Rub
Madras Curry Rub
Peppercorn Paste
Dhana Jeera Vegetable Paste
Kashmiri Masala Paste
Vindaloo Curry Paste
Mango Chutney Marinade
Garam Masala Yogurt Marinade
Yogurt Marinade
Vadouvan-Lassi Poultry Marinade
Nigella Seeds Meat Marinade
Indian Carrot Sauce
Mustard Seeds Curry Sauce
Curry Seafood Sauce
Chapter 3: Asia and the South Pacific
Spices
Cassia Cinnamon
Cloves
Galangal
Ginger
Lemon Peel
Mace
Nutmeg
Star Anise
Szechuan, Sansho, and Other Peppers
Wasabi
Recipes
Chinese Five-Spice Blend
Shichimi Togarashi Blend
Vietnamese Lemongrass Dry Rub
Thai Red Curry Rub
Malaysian Coconut Curry Paste
Chinese Sweet Bean Paste
South Pacific Honey Paste
Gomasio Lemon Dressing Marinade
Kalba Korean Marinade
Thai Satay Marinade
Asian Cold Noodle Dressing
Miso Doko Marinade
Peach-Plum Sauce
Sweet Orange Chili Sauce
Wasabi Mayonnaise Sauce
Mustard Miso Sauce
Wasabi Steak Sauce
Teriyaki Wasabi Sauce
Chapter 4: The Americas
Spices
Allspice
Annatto
Chiles
Ancho (Poblano)
Cayenne
Chipolte (Jalapeño)
Guajillo (Mirasol)
Habenero and Scotch Bonnet
Pumpkin Seeds
Sassafras
Vanilla
Recipes
Creole Spice Blend
Chesapeake Bay–Style Seasoning Blend
Chile-Infused Pickling Spice Blend
Taco (Taceaux) Seasoning Blend
Pumpkin Seeds Autumn Blend
Mulling Over Spice Blend
Creole Barbecue Dry Rub
Poudre de Colombo Rum Paste
Jerk-Style Pineapple Paste
Adobo Mezcal Marinade
Pumpkin Seeds Fish Marinade
Queen’s Carnitas Marinade
Spicy Peanut Marinade
Kickin’ Chicken Marinade
Grandma Martha’s New Mexico Green Chile Bean Sauce
Sweet Baby Gavin’s Guava Sauce
Smoky “Holey” Mole Sauce
Backcountry Chimichurri Sauce
Two-Shack “Como el Otro” Hot Sauce
Red “DB” Chile Sauce
New Orleans Barbecue Shrimp Sauce
Chapter 5: Eastern Mediterranean, Middle East, and Africa
Spices
Anise
Coriander
Cumin
Grains of Paradise
Licorice Root
Poppy Seeds
Saffron
Sesame Seeds
Tamarind
Recipes
Ras el Hanout Blend
Advieh Persian Blend
Baharat Blend
Feh El Omri Blend
Dukkah Egyptian Dry Rub
La Kama Dry Rub
Peri Peri Dry Rub
Qâlat Daqqa Tunisian Dry Rub
Berbere Rub
Tunisian Tabil Paste
Black Tahini Paste
Chaimen Armenian Spice Paste
Charmoula Paste
Poppy Paste
Harissa Paste
Homemade Saffron Mayo Marinade
Moroccan Lamb Tajine Marinade
Tamarind Yogurt Marinade
Saffron Sauce
Chapter 6: Europe and the Mediterranean
Spices
Caraway
Celery Seeds
Dill Seeds
Fennel Seeds
Fenugreek
Horseradish
Juniper Berries
Mustard Seeds
Paprika
Sumac
Recipes
Herbes et Êpices de Provence Blend
Quatre Épices Blend
Sumac Eggplant Paste
Sumac Blackberry Agrodolce Marinade
Honey Mustard Whiskey Marinade
Apple Caraway Marinade
Lemon Mustard Marinade
Balsamic Horseradish Marinade
Juniper White Wine Marinade
Dill, Mint, and Sumac Seafood Marinade
Limoncello-Fennel Poultry Marinade
Red Wine Paprika Goulash Sauce
Horseradish Sauce
Tarragon Sauce
Port Juniper Sauce
Chive Blossom Mignonette
Red Mojo Sauce
Paprika Mustard Sauce
Wayward Orange Sauce
Sicilian Saffron Pasta Sauce
References
Resources
Acknowledgements
About the Author
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