Low Acid Slow Cooking by DeVito, Dominique -- Read -- Imperial Library of Trantor

Index

Cover Introduction: Eating to Manage Acid Reflux Chapter 1: Slow Going: A Guide to Slow Cooking and the Wonders of Slow Cooking

Chicken Stock Vegetable Stock Seafood Stock

Chapter 2: Low-Acid Breakfasts

Oatmeal for a Crowd Oatmeal with Pumpkin Banana Oatmeal Oatmeal-Stuffed Pears Multi-Grain Hot Breakfast Cereal Egg Casserole with Potatoes & Mushrooms Egg, Cheese, and Sausage Casserole Broccoli Frittata Cinnamon Bread Pudding Whole-Grain Bread Banana Bread Fabulous & Fruity French Toast

Chapter 3: Soups That Don’t Simmer Your Insides

Super-Simple Split Pea Potage Saint-Germain Chickpea Soup with Hearty Greens Cabbage and Carrot Soup Puréed Zucchini Soup with Curry Jerusalem Artichoke Soup Vegetable Soup with Herb Oil Sugar Pea Pod Soup Sweet Potato and Apple Soup Chicken Soup with Fennel and Escarole Pumpkin & Pear Soup Rice Soup Bean, Corn, and Barley Soup Watercress Soup Chinese Pork Soup with Rice Noodles Asparagus Soup Brussels Sprout Soup Salmon Chowder Oh, So Satisfying Shrimp and Vegetable Soup Chicken and Corn Soup Bean and Greens Soup Fennel and Potato Soup

Chapter 4: Pasta Sauces: No Tomatoes Allowed!

Angel Hair Pasta with Fresh Herbs Penne with Broccoli Florets and Chickpeas Italian Mushrooms with Meat Sauce Ginger Chicken and Broccoli Confetti Chicken Hearty Turkey and Veggie Sauce Eggplant, Squash, and Peppers Squash “Stew” with Ground Meat Asian-Inspired Salmon Asparagus with Shrimp and Toasted Sesame Seeds Monkfish with Capers, Eggplant, and Peppers Rib-Sticking Potato ’n Cabbage Sauce Mushroom, Spinach, and Squash Medley Moroccan-Inspired Eggplant Zucchini Corn “Chowder” Sauce Cannellini with Broccoli Rabe Asian-Inspired Escarole

Chapter 5: Poultry Is Your Low-Acid Friend

Chicken with Mixed Vegetables Ginger-Soy Chicken Turkey Tonnato Chicken with Cauliflower, Lentils, and Chickpeas Arroz con Pollo Chicken and Mushroom Stew Chicken and Clams Chicken and Fennel Chicken Thighs a la Provence Cornish Hens with Fresh Greens Thai Chicken Turkey with Corn and Peppers Chickatouille Stuffed Turkey Breast Chicken-Stuffed Cabbage

Chapter 6: Fish Dishes that Fulfill Wishes

A Little Lemon, A Lot of Luvin’ Fennel, Potato, and Mussel Melange Bouillabaisse Zucchini-Ginger Fish Catfish Gumbo Clam Sauce for Spaghetti Trout with Mushrooms and Spinach Calamari with Garbanzo Beans and Greens

Chapter 7: Veggies to Tantalize Yet Minimize

Peppers Stuffed with Couscous Kale Topping Thai Butternut Squash and Tofu Lima Bean & Cauliflower Stew Braised Fennel Potatoes with Herbs Toasted Barley with Mushrooms Great Green Beans Roasted Beets Garbanzo-Brussels Delight Cabbage with Ginger Cauliflower with Potatoes and Peas Black Bean Stuffed Peppers Sweet Sweet Potatoes Butternut Squash and Lentils

Chapter 8: Side Dishes That Won’t Bubble Over

Oh-So-Good Risotto Risotto with Root Vegetables Melt in Your Mouth Mushroom Risotto Barley Risotto Herbed Polenta Indian Rice Sweet Potato and Tofu Brown Rice and Mixed Vegetables Bulgur Pilaf with Broccoli and Carrots Scalloped Potatoes Veggie Stew with Tofu Exotic Eggplant and Chickpeas

Chapter 9: Dessert Without Hurt

Rice Pudding Raspberry-Pear Cobbler Indian Pudding Banana Bomb Cake Full of Fall Cake

Conversion Measurement Chart About Dominique DeVito and Breea Johnson About Cider Mill Press Index Copyright