Patio Pizzeria by Adler, Karen -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Introduction Chapter 1: Pizza Doughs

Dough How-To Top 5 Pizza Dough–Making Tips Stir-Together Flatbread Dough Classic Pizza Dough Garlic and Herb Pizza Dough Whole Wheat Pizza Dough Brick Oven–Style Dough Slow-Rise Pizza Dough Herbed Gluten-Free Pizza Dough Stir-Together Piada Dough with Red Pepper and Chives Sun-Dried Tomato and Rosemary Piada Dough Fresh Herb Piada Dough Basic Piada Dough Flour Power

Chapter 2: Bruschetta

Chapter 3: Sandwiches and Panini

Pizza Bread Grill-Roasted Butternut Squash, Red Onion, Sage, and Ricotta Loaf Salad on the Side: Mixed Greens with Pomegranate and Ricotta Salata Grilled Tuna Pan Bagnat Salad on the Side: Grilled Endive Salad with Dijon Vinaigrette Pizza Sandwich Supreme Spicy BBQ Pulled Pork on a Kaiser Roll Smoked Salmon and Herbed Cream Cheese on Grilled Croissants Panini Combinations Grilled Chicken Pesto Panini with Avocado and Bacon Honeyed Goat Cheese and Apricot Panini Prosciutto, Provolone, and Roasted Red Pepper Panini al Mattone Dessert Panini with Mascarpone and Sour Cherries

Chapter 4: Flatbreads and Focaccia

Chapter 5: Pockets, Rolls, Piadine, and Calzones

Grilled Chicken Shawarma Pockets with Lemon Tahini Salad on the Side: Tricolor Pepper Salad with Basil Vinaigrette Lebanese Lamb Pita Pockets with Tomato Ginger Relish Goat Cheese, Spinach, and Red Onion Pizza Pinwheels BLT Pizza Pinwheels Piada Fillings Roasted Red Pepper Piadine Romagnole Rise and Shine Piadine with Herb Scrambled Eggs and Italian Sausage Piada Wraps with Asiago and Soppressata Salad on the Side: Watercress Salad with Gorgonzola and Toasted Walnuts Grilled Calzones with Italian Sausage, Artichoke, and Ricotta Three-Cheese Spinach Panzerotti Salad on the Side: Memphis-Style Coleslaw with 1-Minute Vinaigrette BBQ Pulled Pork Calzones

Chapter 6: Pizza on the Grill Grates

Sublime Cheese Pizza Mozzarella and Chive-Basil Pesto Pizza Best Melting Cheeses Clam Pizzettes with Garlic, Chile, and Oregano Oil Summer Garden Pizza Spring Onion Pizza Salad on the Side: Grilled Asparagus Salad Baby Arugula, Ricotta, Sea Salt, and Olive Oil Pizzettes Thai Shrimp Pizzettes with Coconut and Chiles Oscar-Worthy Smoked Salmon Pizzettes Salad on the Side: Mediterranean Orange Salad with Toasted Pecans and Goat Cheese Handheld Grilled Chicken Caesar Mini Pizzettes Stir-Grilled Salmon, Sugar Snap Peas, and Teardrop Tomato Pizza Chicken Sausage and Caramelized Red Onion Pizza

Chapter 7: Pizza on the Pizza Stone

Coca Andalucia Classic Pepperoni and Mushroom Pizza with a Kiss of Smoke San Marzano Pizza Sauce Coca Catalonia with a Kiss of Smoke Frisée, Lardon, and Egg Pizza on the Plancha Coca Escalivada Salad on the Side: Grilled Antipasto Vegetable Platter Grill-Roasted Tomato Pizza alla Plancha Grilled Pineapple and Prosciutto Pizza with Nasturtiums Italian Sausage and Onion Pizza with Roasted Red Pepper Sauce Grilled Summer Squash and Goat Cheese Pizza Salad on the Side: Sautéed Corn and Wilted Lettuce Salad Classic Caprese Spinach Artichoke Pizza with Wood Smoke

Chapter 8: Brick Oven–Style Pizza

Neapolitan Margherita Pizza Salad on the Side: Italian Fennel Salad Potato, Pancetta, Green Onion, and Goat Cheese Pizza Squash Blossom, Tomato, and Burrata Pizza Pizza Biancoverde Ham, Turnips, and Greens Pizza Cherry Tomato and Frizzled Herb Pizza Salad on the Side: Panzanella Fig and Prosciutto Pizza Shaved Brussels Sprout Pizza with Red Onion, Pecorino, and Pancetta Panuozzo Salsiccia Panuozzo alla Pancetta French-Italian Border Pizza Gorgonzola Dolce Pizza with Fingerlings and Radicchio

Index