Meat on the Side by Dinki, Nikki -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction How to Use This Book—What to Look For Breakfast + Brunch

Turnip Tortilla Pie Tomato Tart with Gruyère + Thyme Grilled Pattypan Squash + Egg Bagel Sandwiches Cauliflower, Avocado + Egg Salad with Lemon Aioli Kale Egg Cups Caprese Egg Boat Mushroom Breakfast Polenta Potato + Parsnip Hash Browns with Sriracha Ketchup Zucchini Quiche with Potato Crust Tomatoes Peppers + Chiles Tomato + Strawberry French Toast with Maple–Cream Cheese Icing Pumpkin Pancakes + Easy Salted Caramel Sauce

Appetizers + Nibblers

Dips

French Onion Soup Dip Beet Hummus Broccoli + Feta Dip

Cabbage Nachos with Tomatillo Salsa Broccoli Dippers Crab-Stuffed Endive Broiled Feta + Hot Pepper Relish Pumpkin Poppers Crostinis

Mushroom Pâté Crostini Spicy Green Pepper + Edamame Crostini Zucchini Crostini with Pomegranate–Goat Cheese Spread

Buffalo Cabbage Spring Rolls Pesto + Balsamic Tomato Bombs Broccoli + Lamb Samosas

Salads

Red + Green Salad with Apricot Dressing + Pork Croutons Kale Caesar Salad + Eggplant Croutons Escarole Salad with Pesto Dressing + Chickpea Crunchies Butternut Squash Wedge Salad with Buttermilk–Blue Cheese Dressing Grilled Romaine + Radicchio Salad with Honey-Orange Dressing Tarragon + Golden Raisin Coleslaw Cauliflower, Lentils + Orange Salad Fennel-Orange Caprese with Spicy Balsamic Drizzle Caponata Panzanella Winter Greens Broccoli Buffalo Cauliflower

Sandwiches, Tacos + The Like

Tacos

Broccoli Tacos Green Pepper Tacos + Pineapple Salsa Mushroom + Steak Tacos with Corn Salsa

Baby Spinach, Orange + Salmon Pitas with Tzatziki Red Cabbage + Raspberry Grilled Cheese Portobello “Cheesesteaks” with Provolone Cheese Sauce Burned Carrot Sandwich with Cannellini Bean Spread Celeriac + Lobster Rolls Topped with Fennel + Apple Slaw Roasted Broccoli, Corn + Green Chile–Stuffed Naan Pumpkin Quesadilla Mushroom + Beef Sloppy Joes

Pizzas + Flatbreads

Brussels Sprouts + Tomatillos Skillet Pizza Bruschetta Pizza Cauliflower Crust Pizza with Shaved Asparagus + Prosciutto Oven-Dried Tomatoes, Pesto + Corn Pizza Grilled Shiitake + Blueberry Flatbread Fennel + Red Onion Jam Puff Pizza Summer Squash Eggplant Zucchini Crust Pizza

Pasta + “Pasta”

Colorful Cauliflower + Scallop Pasta with Brown Butter + Herbs Brussels Sprouts + Pear Carbonara Linguine + Red Pepper Clam Sauce Fire Island Burst-Tomato Pasta Pumpkin-Poblano Pasta with Baby Bok Choy + Shrimp Staple: Eggplant Sauce Eggplant Pasta Bake with Fresh Mozzarella + Thyme Bread Crumbs Parsnip Noodles + Basil Pesto Zucchini Noodles + Apricot-Glazed Pork Sweet + Sour Cabbage Noodles with Octopus Staple: Nikki’s Classic Tomato Sauce Cabbage + Brussels Sprouts Mushrooms Spaghetti Squash “Mac” + Cheese with Green Chiles + Creole Chicken

Light Meals

Soups

Celery + Pear Soup Cauliflower Soup with Pancetta + Pine Nut Hash Sweet Potato + Butternut Squash Soup

Eggplant Fans with Caesar Dressing + Bread Crumbs Cabbage + Pear Galette Leek + Apple Tarte Tatin Staple: Eggplant “Meatballs” Tomato + Pineapple Packets with Sea Bass + Halloumi Sticky Eggplant Rice Bowls Winter Squash Cauliflower Roasted Grape, Arugula + Goat Cheese Baked Potatoes

Main Meals

Lemongrass Fried Rice with Yellow Pepper, Cucumber + Shrimp BBQ Broccoli + Chicken over Three-Onion Rice Staple: Three-Onion Rice Potatoes, Tuna + Wheat Berries with Garden-Fresh Tomato Sauce Staple: Garden-Fresh Tomato Sauce Staple: Tiny Chicken Meatballs Beets + Scallops with Red Onion Jam Collard Greens Pot Pies Spaghetti Squash Stuffed with Mozzarella + Tiny Chicken Meatballs Sweet Potato Pie Topped with Pears, Blue Cheese + Skirt Steak Nacho Risotto with Butternut Squash Sweet + Spicy Stuffed Poblanos Tomato-Fennel Ragu + Baked Eggs Kale Crepes with Sweet Potato–Cream Cheese Three-Cheese Zucchini Involtini in Summer Tomato Sauce Tomato Parm with Eggplant Sauce Root Vegetables

Afterword Appendix Acknowledgments Index About the Author Newsletter Sign-up Contents Copyright