The Lebanese Heritage Cookbook by Stelma, Louise -- Read -- Imperial Library of Trantor

Index

CAULIFLOWER DIP (arnabeet m-thabul) CHEESE (jibin) CHIC PEA DIP (hoomis bi tahini) DANDELION, COOKED (hinbee or sleetha) EGGPLANT APPETIZER (bithenjen maza) EGGPLANT DIP (baba ghannouj) FAVA BEAN DIP (fool) LIVER WITH ONIONS (asabee) MEAT PIES (sfeeha) OLIVES, SEASONED (zithoon) SPINACH PIES (fatayer) TURNIPS, PICKLED (liffet) YOGURT CHEESE SPREAD (labni) Notes

main dishes

CABBAGE ROLLS (malfoof mihshi) CHEESE SOUP (kishk) CHICKEN ROAST (Jajh) EGGPLANT STUFFED (bithenjen mihshi) EGGS FRIED IN OIL (biyd bil zith) EGGS WITH TOMATOES (biyd bil banadoora) EGGS WITH ZUCCHINI (biyd bil kusa) FISH, BAKED (samac mishwee) HOW TO PRESERVE GRAPE LEAVES (warah enib) GRAPE LEAVES, STUFFED (warah mishi) GREEN PEPPERS, STUFFED (flifli mihahi) GREEN BEAN STEW (loubieh) LAMB CASINGS STUFFED (m-sareen) LAMB AND CRACKED WHEAT (kibbeh) LAMB AND CRACKED WHEAT STUFFED(kibbeh balls) LAMB MARINATED (shish kabob) LAMB MEAT PIES IN COOKED YOGURT (shishbarek) LAMB ROAST (laham) LAMB WITH STUFFING (kibbeh bi saneeyeh) LAMB RENDERED (awarma) LAMB AND EGGS (awarma and biyd) LAMB AND DRIED CHEESE (awarma and kishk) LAMB WITH WHEAT AND TOMATOES (awarma bil banadoora) LAMB SHANKS WITH CRACKED WHEAT (amhiyee) LAMB SHANK STEW (yahnee) LAMB SKEWERED (shish kabob) LAMB AND VEGETABLE SOUP (shouraba) LAMB AND YOGURT SOUP (kibbeh bil laban) LENTILS AND RICE (mujudra) LENTILS AND RICE SOUP (mujudra soup) LIVER FRIED (ma’ laeh) OKRA STEW (bami) OMELET (iggie) OMELET WITH TARATOOR SAUCE (iggie) PANCAKES (lazeeath) PEAS AND LAMB (da hood basha) POTATO SALAD (il ess m-thabul) RICE AND LAMB (hushwe) RICE PILAF (ruz m-falfil) SPAGHETTI (macarooni) TRIPE STUFFED (kroosh) VEGETABLE STEW (yahnee) ZUCCHINI SOUP (kusa soup) ZUCCHINI STUFFED (kusa)

salads

BREAD & VEGETABLE SALAD (fatoosh) CABBAGE SALAD (salathit malfoof) DANDELION SALAD (salathit hinbee) EGGPLANT SALAD (salathit bithenjen) ENDIVE SALAD (salathit hinbee) PARSLEY AND WHEAT SALAD (tabooli) PARSLEY & WHEAT SALAD HOT (hot tabooli) SPINACH SALAD (salathit sabanikh) VEGETABLE SALAD (salathit koodra) Notes

desserts

ANISETTE COOKIES (bisqweet ma yensoon) BREAKFAST PASTRY (thalami haleeb) CARROT CAKE (jhazar ghattoe) CREAM OF WHEAT PASTRY (hareesi) DATE COOKIES (ujhwi—thamar) DATES STUFFED (ujhwi mihshi) DOUGHNUTS (zlebi) FARINA ALMOND CAKES (hareesi) FARINA CAKE (hareesta louse) FIG PRESERVES (theen ma bookh) LEBANESE CAKE (ghattoe) NUT-FILLED COOKIES (ma’ mool) PASTRY STUFFED WITH WALNUTS (samboosik) RICE PUDDING (ruz bil haleeb) SHREDDED WHEAT PASTRY (knafeh) STRUDEL PASTRY (bahlawa) STRUDEL PASTRY FINGERS (bahlawa fingers) SUGAR COOKIES (ghareybe) WHEAT DESSERT (amah) Notes

miscellaneous & basic recipes

BREAD (khoobz) BUTTER, RENDERED (sumon im fahiss) COFFEE (ahweh) DOUGH (ahjeen) SESAME SAUCE (taratoor) SESAME SPREAD (tahini sumni) SIMPLE SYRUP (ahthar) YOGURT (laban) YOGURT, COOKED (laban mabukh) Notes

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