The New Yiddish Kitchen by Robins, Jennifer -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction A Note About Ingredients Not–Your–Bubbe’s Appetizers and Soups

Dill-Pickle Deviled Eggs Baba Ghanoush Roasted Squash Hummus Chopped Liver Salmon Gefilte Fish Jewish Penicillin: Build Your Perfect Bowl Slow Cooker Chicken Broth Pressure Cooker Chicken Broth Matzo Balls (Sweet Potato Kneidlach) Matzo Balls (Potato Kneidlach) Cassava Flour Matzo Balls Kreplach Noodles for Soup Borscht Sweet and Sour Cabbage Soup

Grain–Free Breads and Crackers to Make You “Challah”

Everything Crackers Matzo Cassava Matzo Pita Bread Marble Rye Bread Challah Bialys Plain Bagels Everything Bagels Chocolate Chip Bagels Cinnamon Raisin Bagels Allergen Friendly Bagels (Nightshade-, Egg-, Nut- and Grain-Free)

Not–So–Traditional Deli Fare

Challah French Toast Lox and Onion Eggs Bagel Dogs Sweet Matzo Brei Savory Matzo Brei Fluffy Matzo Brei Lox Pastrami Cranberry Crunch Tuna Salad Curried Egg Salad Smoked Whitefish Salad Caramelized Onion and Potato Knish Eggs Florentine with Lox on Everything Bagels Fried Potato Knishes Deli Dill Pickles Kosher Pickles Pastrami Hash The Reuben The Rachael The Jennifer The Simone Traditional Egg Salad

Pastured Meats and Main Courses

Slow Cooker “Rotisserie” Chicken Simple Roast Chicken Bubbe’s Brisket Brisket with Onions and Porcini Mushrooms Stuffed Cabbage Balsamic Braised Short Ribs Roasted Leg of Lamb with Mint-Macadamia Pesto Lemon-Coriander Grilled Lamb Chops Pan-Roasted Chicken with Figs and Olives Crispy Chicken Thighs with Pomegranate Sauce Savory Lamb Goulash Smoky Beef–Stuffed Eggplant Shakshuka Mustard and Chive Fish Cakes Israeli Fish Stew Cholent

Garden–Fresh Salads and Veggies

Field Greens with Pomegranate Seeds and Maple Vinaigrette Braised Purple Cabbage Tzimmes Sweet Potato Latkes Latkes Carrot Parsnip Latkes Sweet Potato Kugel Savory Sautéed Veggie Kugel Dilly Slaw Israeli Salad Tabbouleh Pan-Fried Brussels Sprouts with Cranberries and Pine Nuts Roasted Beet Salad with Pomegranate-Infused Vinaigrette Ginger-Lime Beet and Apple Salad Honey Dijon Asparagus

Naturally Sweetened Treats

Hamantaschen Rugelach Chocolate Crunch Gelt Mexican Chocolate Gelt Chocolate-Covered Matzo Apple Kugel Blintzes with Blueberry Topping Halvah Honey Cake Chocolate Babka Apple Ring Fritters Raspberry Chocolate Macaroons Creamsicle Macaroons Jelly Donuts Chocolate Donuts Flourless Chocolate Cake Black and White Cookies Chocolate Chip Mandelbrot

Dairy–Free Condiments and Sauces

Applesauce Dairy-Free Sour Cream Charoset Fresh Horseradish Sauce Fresh Horseradish Beet Sauce Horseradish Sour Cream Dairy-Free Butter Mayonnaise Cashew Cream Cheese Russian Dressing Schmaltz and Gribenes

Holiday Menus and Tips Yiddish Glossary Resources Acknowledgements Index About the Authors Newsletter Sign-up Contents Copyright