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Index
Cover
Title Page
Copyright
Dedication
Contents
Acknowledgments
Preface
Prologue: Discovery, Botany, and Food Evolution
Part 1: Spanish Invasions and Strange Foods of the New World
Part 2: The Culinary Century: Turkish Wheat, Indian Chickens, and False Pepper
Part 3: Exotic, Strong, and Sometimes Intoxicating: New Drinks and Flavorings
Part 4: Venerous Roots, Poisonous Love Apples, and the King of Fruits
Part 5: Of Kenkey, Chop, Piri-Piri, and the Testicle Tree
Part 6: Sir George and the Curry Diaspora
Part 7: The Fiery “Vegetable Civilizations” of Asia
Afterword
Endnotes
Bibliography
Index
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