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Index
Cover Title Page Copyright Dedication Contents Acknowledgments Preface Prologue: Discovery, Botany, and Food Evolution Part 1: Spanish Invasions and Strange Foods of the New World Part 2: The Culinary Century: Turkish Wheat, Indian Chickens, and False Pepper Part 3: Exotic, Strong, and Sometimes Intoxicating: New Drinks and Flavorings Part 4: Venerous Roots, Poisonous Love Apples, and the King of Fruits Part 5: Of Kenkey, Chop, Piri-Piri, and the Testicle Tree Part 6: Sir George and the Curry Diaspora Part 7: The Fiery “Vegetable Civilizations” of Asia Afterword Endnotes Bibliography Index
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