Cowboy Barbecue by Davila, Adrian -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Contents Introduction

The Davila Family History, from Ávila to Seguin

The Vaquero Way Techniques On Fire

Direct Heat: Asado Style Indirect Heat: Smoking Smoking Meat the Davila Way

Mains

Meat on Fire

Beef and Lamb

Mesquite Brisket Mollejas (Sweetbreads) Beef Sausage Beef Fajitas Lengua de Res (Smoked Beef Tongue) Texas-Style Barbacoa Whole BBQ Borrego for Barbacoa Beef Jerky Mesquite-Smoked Lamb Ribs with Chimichurri

Pork

Whole Pig Asado Style Pork Ribs Smoked Pulled Pork Pork Loin with Mustard Seed Sauce Puerco en Chili Colorado (Pork in Red Chili Sauce) Smoked Ham with Davila’s BBQ Sauce Glaze Morcilla (Spanish Blood Sausage) Chicharonnes en Salsa Verde Mole de Olla con Puerco

Poultry

Whole Mesquite-Smoked Chicken Chicken Fajitas Tinga de Pollo Calabacita con Pollo (Squash with Chicken) Arroz con Pollo (Rice with Chicken) Brined and Smoked Whole Turkey South Texas Peanut Butter Mole

Seafood

Camarones al Mojo de Ajo (Shirmp in Garlic Sauce) Mexican Shrimp and Oyster Cocktail Aguachiles de Camarones (Shrimp in Chili Broth) Smoked Fresh Oysters Texas Gulf Ceviche-Stuffed Avocados Caribbean-Style Whole Red Snapper Glazed Barbecued Salmon

Street Foods

Mini Tacos

Tacos al Pastor (Pineapple and Pork) Tacos de Birria (Goat) Tacos Campechanos (Beef with Chorizo and Chicharrones) Tacos de Buche (Pork Stomach) Tripas de Res Tacos (Beef Tripe)

Tamales

Tamales Verdes (Chicken with Green Sauce) Tamales Rojos (Pork with Red Sauce) Tamales Rajas de Chile y Queso Fresco (Chile and Cheese)

Soups and Chilis

Mama Davila’s Fideo Seco con Carne Caldo de Res Sopa de Fideo Estilo Laredo Chicken Tortilla Soup Pozole Rojo de Puerco (Red Pork Pozole) Vaquero Chili con Carne Menudo de Puerco Pozole Verde de Pollo (Green Chicken Pozole)

On the Side

Vegetables and Sides

Butternut Squash with Chile and Lime Elote con Crema (Creamed Corn) Calabacitas con Frijoles Negros (Zucchini with Black Beans) Frijoles Borrachos (Drunken Beans) Frijoles Refritos (Refried Beans) Grilled Nopales, Onions, and Tomatoes Nopales Salad Grandpa Davila’s Potato Salad Grandma’s Papas Camotes (Sweet Potatoes) over Coals Arroz Mexicano (Mexican Rice) Arroz Verde (Green Tomatillo Rice)

Tortillas and Breads

Pan de Campo (Country Bread) Flour Tortillas Corn Tortillas Momo Davila’s Griddle Corn Cakes South Texas Jalapeño Cheese Corn Bread

Sauces and Salsas

Davila’s Original BBQ Sauce Davila’s Spicy BBQ Sauce Fire-Roasted Tomato, Onion, and Serrano Salsa Tomatillo Salsa (Green Sauce) Mama Davila’s Salsa Picante (Red Table Sauce) Guajillo Salsa Pico de Gallo

Acknowledgments Index Copyright