A Chef in Every Home by Kapur, Kunal -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Introduction Cooking and Kitchen Basics Weights and Measurements Smacky Starters

Raw Papaya Kebabs with Mango Salsa Falafel Pea and Potato Croquette Hummus: 3 Ways Moutabal Shish Taouk Melon n’ Cheese Fried Mozzarella Sticks with Tomato Sauce Mini Cheese Calzones Baked Potato Skins Spinach and Cheese Stuffed Mushrooms Chicken Porcupine Mutton Varuval Mushroom and Walnuts on Crisp Bread Queso Fundido Harissa Marinated Grilled Prawns Quesadilla Flat Bread with Pesto and Cottage Cheese (Paneer) Lotus Stem Crisps (Kurkuri Kamal Kakdi) Crispy Shredded Lamb (Gosht ki Sev) Golden Fried Prawns Shammi Kebabs Asparagus and Cherry Tomato Cheese Tarts Keerai Vadai Fried Fish Amritsari

The Essentials: Condiments, Dips, Relishes, Chutneys

Red Chilli Paste Pineapple Chutney Tahini Tahini Sauce Sour Cream Tzatziki Charmoula Sauce Coconut Chutney Aubergine and Peanut Chutney Olive Tapenade Toum (Lebanese Garlic Sauce) Mint and Spring Onion Chutney Churan Chutney Lemon Water Pickle Mayonnaise Guacamole Pesto

Healthy and Fun Menus for Kids

Scrambled Eggs with Cheese, Spring Onions, Broccoli and Tomatoes on Toast ABC Smoothie French Toast Granola Parfait: Two Ways Creamy Avocado and Cucumber Soup Tomatoes and Pickled Beet Salad Baked Mac n’ Cheese Chocolate Mousse with Citrus Rind Cream of Broccoli Soup Baked Chicken and Tomato with Potato Mash Baked Yoghurt Tomato Bruschetta Finger Sandwiches: Two Ways Chicken Tenders Rosemary Potato Wedges Easy Cupcakes

Salads and Soups for the Soul

Raw Papaya and Raw Mango Salad Rocket Salad with Stewed Figs and Cheese Kimchi: Done My Way Apple Walnut and Greens Aubergine, Pomegranate, and Garlic Yoghurt Salad Chicken Eggdrop Soup Bhuttae ka Shorba with Chilli Butter Popcorns (Indian Corn Soup) Kaddu ka Shorba (Pumpkin Soup) Minestroni

Breads and Rice

Tortilla (Mexican flat bread) Khoye ka Parantha Khoba Roti Olive Parantha Roti Jala Pita Bread Stir Fried Rice Yakhni Pulao Chicken Machboos Tawa Pulao

Hearty Main Courses

Charmoula Rubbed Grilled Fish Prawns Moilee Steamed Fish with Ginger and Light Soy Char Siu Mutton Chops Sheppard’s Pie Goulash Lamb Skewers with Yoghurt Dip Soy Marinated Chicken with Chilli Coriander Chicken Schnitzel Filipino Chicken Adobo Chicken Cacciatora Chicken and Potato Stew Hainese Chicken Rice Roasted Chicken with Tandoori Masala Steamed Vegetable Bao (Buns) New Zealand’s Beer Batter Fried Fish Basic Homemade Pasta Dough Ravioli Spaghetti Aglio Olio Tagliatelle with Mushrooms Ratatouille Baby Potatoes in Yoghurt Masala (Kashmiri Dum Aloo) Dal Makhni Menaskai Mustard Leaves with Roasted Almonds (Sarson aur Bhune Badam ki Subzi) Husked Mung Beans with Peanuts (Moong Dal aur Moong Phalli) Bunny Chow Stir Fried Vegetables in Light Garlic Sauce Khoye ki Subzi

Sweet Tooth: Desserts

Bedtime Chocolate Shots Pavlova Vanilla Sauce Potli Masala Crème Brûlée Ginger Chocolate Florentines Nan Khatai with Cinnamon and Orange Rind Chocolate Sauce or Ganache Dark Chocolate Truffles White Chocolate Truffles Caramel sauce Pastry Creme Paan Supari Pannacotta Berry Compote Chocolate Mousse (with Egg) Bread n Butter Pudding Fruit and Nut Chocolate Cake Ande ki Lauz with Lemon Curd Caramel Bananas 5-minute Yoghurt Ice Cream

List of Recipes Acknowledgements A Note on the Author A Note on the Food Stylist A Note on the Photographer A Note on the Food Researcher

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