Dictionary of Nutraceuticals and Functional Foods by Eskin, N.A. Michael -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Preface The Authors A

Acacia gum Acetyl-L-carnitine Acridone alkaloids Adlay Adzuki beans Agrimony Ajoene Alcohol Alfalfa Allicin Allium fistulosum Allium thiosulfinates Allixin S-Allyl-L-cysteine Almonds (Prunus amygdalus) Aloe vera Amaranth Aminoethylcysteine ketimine Angelica Anise Anka Anthocyanins Antioxidants Apigenin Apple Apple juice Apricot Arabinoxylan Arnica Artemisia Artichoke Ascorbic acid Asparagus Astaxanthin Astragalus Auraptene Avocado

Baicalein and Baicalin Banana Barley Basil (Ocimum basilicum) Beans Bearberry Beer Beets (Beta vulgaris) Bell pepper (Capsicum annuum) Berries β-Carotene Betalains Bilberry Bitter tea (Ligustrum pedunculare) Black beans Blackberry (Rubus fructicosus B.) Black cohosh Black currant (Ribes nigrum) Black pepper (Piper nigrum) Black tea Blueberries Borage oil Bovine lactoferrin Bovine plasma Bowman-Birk protease inhibitor Boxwood (Buxus sempervirens) Brassica vegetables Broccoli Broccoli sprouts Brussels sprouts Bryonolic acid Bryostatins Buckwheat Butyric acid

Cabbage Cacao Caesalpinia ferrea Caffeic acid Caffeine Calcium Calendula officinalis L. Cane sugar Canola Capsaicin Capsicum Caraway L-Carnitine L-Carnosine Carnosol Carotenoids Carrot Casein Catechins Cat’s claw (Uncaria tomentosa) Cauliflower Cereal grains Chamomile Chasteberry Cherries Chickpea Chilean berry (Aristotelia chilensis) Chili peppers Chinese herbs Chitin and chitosan Chlorogenic acid Chlorophyll and chlorophyllin Chocolate Choline Chondroitin sulfate Chromium Cinnamaldehyde Cinnamon Citrus flavonoids Citrus fruit Club moss Cocoa (Theobroma cacao) Coconut (Cocos nucifera) Coenzyme Coffee Colostrum Conjugated linoleic acid Coriander (Coriandrum sativum L.) Corn bran Corn-fiber oil Corn oil Cranberry fruit Cranberry juice Crocin Cruciferous vegetables Curcumin Cucurbita andreana Curdlan

Daidzein Dairy products Dandelion Delphinidin Desert plant (Retama raetum) Devil’s claw Diacylglycerol (DAG) Diallyl disulfide Didemnin B 3,3′-Diindoylmethane (DIM) Dill oil Diospyrin Docosahexaenoic acid (DHA)

Echinacea (Echinacea purpurea) Eggs Eicosapentaenoic acid (EPA) Ellagic acid Ellagitannins Emodin Enterodiol and Enterolactone (−)-Epicatechin (EC) Epigallocatechin gallate (EGCG) Equol Esculentin Ethanol Eugenol Evening primrose

Farnesol Fennel Fenugreek Ferulic acid Feverfew Fish Fish oil Flavonoids Flaxseed Folic acid Foxglove (Digitalis purpurea) Fruits

Gambieric acids Gamma amino butyric acid (GABA) Gamma linolenic acid (GLA) Ganorderma Garden cress (Lepidium sativum) Garlic Genistein Geraniol Ginger Gingerol Ginkgo biloba Ginseng Glabridin Glucosamine sulfate Glucosinolates Glycyrrhin and 18β-Glycyrrhetinic acid Glycyrrhizic acid Goldenseal (Hydrastis canadensis L.) Grapefruit Grape juice Grape seeds Green tea Guava Gum acacia Guar gum

Halichondrin B Hawthorn Hemp Herbs Hesperidin High-density lipoproteins Honey Hops (Humulus lupulus L.) Huperzine A and B Hydratis canadensis Hydroxymatairesinol Hydroxytyrosol Hyperforin Hypericin

Indole-3-acetic acid (IAA) Indole-3-carbinol Inulin Isoflavones Isohomohalichondrin B Isoliquiritigenin

Jasmine (Jasminum grandiflorum L.) Jerusalem artichoke (Helianthus tuberosum L) Jojoba Juniper (Juniperus communis L.)

Kaempferol Kava-kava Kidney Bean Kiwifruit Kurosu

α-Lactalbumin Lactoferrin and Lactoferricin Lactokinin Lactulose Lavender (Lavandula angustifolia) Lectins Legumes Lemon Lemon balm (Melissa officinalis) Lemon Grass (Cymbopogon citratus) Lentils (Lens culinaris L.) Lettuce (Lactuca sativa) Licochalcone A Licorice Lignans Limes (Citrus aurantifolia) Limonene Limonin Limonoids α-Lipoic acid Lipoproteins Lobeline Lovage (Levisticum officinale Koch.) Low-density lipoprotein Lunasin Lutein Luteolin Lycopene Lysine

Maca Macrolactin A Madonna lily (Lilium candidum) Mangiferin Mangoes Manoalide Manzamine A Marine products Marine sponges Meadowfoam (Limnanthes alba) Meadowsweet (Filipendula ulmaria) Melatonin Mengkudu S-Methylmethane thiosulfonate Methylxanthines Milk proteins Milk thistle Mistletoe (Viscum album L.) Monoterpenes Mushrooms Mustard Mycalolide A-C Mycalamide A, B Myristic acid

N-Acetyl-L-cysteine (NAC) Nacystelyn Naringin and Naringenin Nettle (Urtica dioica L.) Niacin and Nicotinamide Nicotinic Acid Nobiletin Nordihydroguaiaretic acid Nuts

Oatmeal Oats Oat avenanthramides Ocimum sanctum Oleuropein Oligofructose Oligosaccharides Olives Omega-3 fatty acids Onions (Allium cepa Liliacae) Oolong tea (Camelia sinensis) Oranges Orange juice Oregano (Origanum vulgare L.) γ-Oryzanol Ovakinin Oyster mushroom (Pleurotus ostreatus)

Palatinose® Palmetto berries Paprika (Capsicum annuum L.) Parsley (Petroselinium crispum) Palm oil Pau d’arco Pears Pectin Peony Peppermint (Mentha piperita) Peppers Peptides Perilla Perillyl alcohol and Perillaldehyde Persimmon Phenols 2-Phenylethyl isothiocyanate (PEITC) Pheophytin and Pheophorbide Phloretin Phloridzin Phosphatides Phosphatidylcholine Phosphatidylserine Phospholipids Phyllanthus Phytic acid Phytoestrogens Phytohemagglutinins Phytosterols Pine Pinto beans Piperine Plantain (Musa sapientum L. var. paradisiaca) Platycodon (Platycodon grandiflorum) Polydextrose Pomegranate (Punica granatum) Poppy Pot marigold Potato Prebiotics Probiotics Propolis or bee glue Prostaglandins Protease inhibitors Proteins Prunes Pseudopterosins Psyllium Pulses Purple corn color Pycnogenol

Quercetin Quinic acid Quince Quinoa

Radish (Raphanus sativus) Rapeseed Raspberry (Rubus idaes) Red clover Red wines Rehmannia Resistant starch Resveratrol Retinoic acid Retinol Rhubarb Rice Rice starch Rooibos tea Rosemary Rosmarinic acid Rosy or Madagascar periwinkle (Other names: Cape Periwinkle, Catharanthus roseus, Church Flower, Red Periwinkle) Rye

Saffron Sage (Salvia officinalis) Saponins Sarcophytol Saskatoon berry Savory (Satureja hortensis L.) Saw palmetto Sea buckthorn (Hippophae rhamnoides L.) Sea cucumbers Secoisolariciresinol diglycoside Selenium Senega (Polygara senega) Senna Sesame Sho-saiko-to Silver birch (Betula pendula) Sinigrin Sitostanol Sitosterol Skullcap (Scutellaria lateriflora L.) Sorghum (sorghum vulgare) Southernwood (Artemisia abrotanum) Soybeans Soy fibers Soy protein Spearmint Spices Spinach Squalene St. John’s wort (Hypericum perforation) Stilbenes Stinging nettle Strawberries Sugar-beet fiber Sulforaphane Summer savory (Satureja hortensis) Sunflower Sunflower oil Sunflower-seed protein Sweet basil Sweet flag (Acorus calamus) Sweet potatoes Swinholide Symbiotic

Tangeretin Tangerine Taraxacum platycarpum Taurine Tea Tea tree (Melaleuca alternifolia) Tedanolide Terpenes Theaflavins Theopederin Thyrsiferyl 23-acetate Thyme Tocopherols Tomato Triterpene saponins Triticale Trypsin inhibitor Turmeric Tyrosinase inhibitor

Uncaria tomentosa Uva ursi

Valerenic acid Valepotriates Valerian Vegetable oils Vegetables Vinegar Vitamins Vitamin A Vitamin B3 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Vitex rotundifolia Vulgin

Walnuts Wasabi (Wasabia japonica) Wheat bran Wheat flour Whey Wheat germ Whole grains Wine Winter savory Witch hazel

Xanthan gum Xanthophylls Xanthorrhizol Xestospongin Xylooligosaccharides

Yarrow Yellow mustard (Sinapis alba) Yucca

Zeaxanthin Zerumbone Zingiber officinale Zucchini

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