The 50 Best Wild Game Recipes by Media, Editors of Adams -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction Recipes

Catfish with Chunky Salsa Baked Shad Fish Cakes with Mustard Sauce Barbecued Trout and Vegetables Roasted Red Snapper Poached Halibut with Red Pepper Aioli Grilled Tuna Niçoise Salad Rosemary Honey Bluefish Barbecued Tenderloin and Mushroom Skewers Venison Burgundy Smoky Spicy Meatballs Beer-Braised Venison Buffalo Chili in a Bread Bowl Shredded Wild Boar Buffalo Burgers with Cranberry Relish BBQ Squirrels Rabbit Stew Juniper Marinated Hare Stuffed Ptarmigan Breast with Wild Rice Asiago-Crusted Pheasant Breast Prairie Chicken Parmesan Bacon-Wrapped Smoked Quail and Pheasant Woodcock and Morels over Lemon Tarragon Wild Rice Broiled Dove Pigeon Breasts with Sautéed Apples Asian Marinated Duck Mandarin Duck Salad Tender Duck Duck Confit Prosciutto-Wrapped Goose Teriyaki Goose and Pineapple Bites Roast Goose with Sun-Dried Tomato Sauce Goose Liver Pâté Turkey Jerky Deep-Fried Turkey Homestyle Turkey and Noodles Spicy Stuffed Turkey Breasts Spicy Chipotle Rub Teriyaki Marinade Cranberry and Golden Raisin Relish Juniper–Apple Cider Brine Herb Rub Jalapeno Cheddar Beer Bread Buttermilk Biscuits Mushroom, Water Chestnut, and Wild Rice Casserole Lemon Tarragon Wild Rice Missouri Icebox Cookies Fresh Pears with Crème Fraîche and Chokecherry Syrup Gingersnap Ice Cream Homestyle Pecan Pumpkin Cream Pie

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