Wild Cooking by Mabey, Richard -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Praise Dedication Title Page Introduction

The butterpat and the bicycle wheel Roots, and routes Equipment and provisions Sources A note on recipes, quantities, etc.

Spring

A touch of the vapours Sproutings A mess of greens Eggs, shoots and leaves Flower cooking Corse libre Spring mushrooms and morel values

Summer

Heading east Glut Picnics Beanfeast Going with the grain

Autumn

Fruiting forests Chestnuts More nuts First fruit Plums A few odd fruits Drinks Scrumping, gleaning and vegetable road-kill

Winter

The stock-pot The pig’s squeal Power-saving cookery

Fiesta

A Valentine’s Day supper A Wakes feast

Afters word A few more books Index Copyright

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