Fish by LeFavour, Cree -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Dedication Contents Introduction American Fish

New England Cod Chowder

With Blue Corn Griddle Cakes and Cherry Tomato–Parsley Salad Blue Corn Griddle Cakes Cherry Tomato–Parsley Salad

Panfried Pacific Sardines

Balsamic Onions with Pears, and Roasted Fingerling Potatoes Balsamic Onions With Pears Roasted Fingerling Potatoes

Kauai Ahi Poke

With Sushi Rice and Avocado-Daikon Salad Sushi Rice Avocado-Daikon Salad

Trout

With Lemon-Horseradish Cream, Prosciutto Kale, and Crispy Parsnip Rounds Prosciutto Kale Crispy Parsnip Rounds

Bacon-Wrapped Grilled Trout

Walnut Lentils, and Sautéed Baby Kale with Apple Walnut Lentils Sautéed Baby Kale With Apple

New Haven White Clam Pie

And Beet-Feta Salad Beet-Feta Salad

Shrimp

Grits, Shrimp Butter, and Greens Grits Shrimp Butter Greens

Lobster And Black Truffle Linguine

With Sour Apple–Bibb Lettuce Salad Sour Apple–Bibb Lettuce Salad

Squid, Fried Egg, Fresh Herb, And Walnut Spaghetti

With Pear-Arugula Salad Pear-Arugula Salad

Bistro Fish

Beer Batter-Fried Fish And Chips

With Tartar Sauce, Raspberry Vinegar Shrub, and Pub Salad Chips Tartar Sauce Raspberry Vinegar Shrub Pub Salad

Basque Peasant Bacalao:

Chiles, Potatoes, Sweet Peppers, and Tomatoes over Toast with Tossed Greens Tossed Greens

Braised Sablefish

With Pork Belly, Leeks, French Lentils, and Shaved Fennel Salad Shaved Fennel Salad

Orecchiette With Flaked Pacific Halibut

Charred Romaine, Sweet Pepper, and Pine Nuts

Almond-Crusted Pacific Haddock

With Fennel Carrots and Riced Chive Potatoes Fennel Carrots Riced Chive Potatoes

Alaskan Salmon

With Béarnaise, Roasted Cipollini Onions and New Potatoes, and Parmesan-Arugula Salad Roasted Cipollini Onions And New Potatoes Parmesan-Arugula Salad

Grilled Yellowfin Tuna

With Mustard Aïoli, Domino Potatoes, and Blackened Tomatoes Mustard Aïoli Domino Potatoes Blackened Tomatoes

Arctic Char

With Tarragon Vinaigrette, Roasted Sunchokes, Radicchio, and Carrots Roasted Sunchokes, Radicchio, And Carrots

Mussels

With Cream, Saffron, and Angel Hair, Garlic Toast, and Grapefruit-Fennel Salad Garlic Toast Grapefruit-Fennel Salad

Scallop-Chorizo Spaghetti

With Fennel–Cracker Bread Salad Fennel–Cracker Bread Salad

Rock Shrimp And Fava Bean Risotto

With Lardon-Endive Salad Lardon-Endive Salad

Latin Fish

Whole Roasted Barramundi

Hearts of Palm with Caipirinha Dressing, Farofa, Orange Segments, and Black Beans Hearts Of Palm With Caipirinha Dressing Farofa

Yellowfin Tuna Sliders

With Chipotle Mayonnaise, Avocado, Cilantro Rice, and Watermelon–Queso Fresco Salad Cilantro Rice Watermelon–Queso Fresco Salad

Yellowfin Tuna

With Jalapeño-Cumin Butter and Butternut–Goat Cheese Salad Jalapeño-Cumin Butter Butternut–Goat Cheese Salad

Spice-Rubbed Arctic Char

With Cauliflower Purée and Chile Asparagus Cauliflower Purée Chile Asparagus

Panfried Lime-Chipotle Tilapia

With Chile Corn Chile Corn

Cenote Fish Tacos

With Tomatillo-Radish Salsa and Cilantro Corn Tomatillo-Radish Salsa Cilantro Corn

Los Gatos Ceviche

Lime-Tortilla Soup, and Guacamole with Handmade Chips Lime-Tortilla Soup Guacamole Handmade Chips

Garlic Shrimp

Red Rice, Black Beans, and Roasted Padrón Chiles Red Rice Black Beans Roasted PadróN Chiles

East Asian Fish

Fish On A Stick

With Spicy Peanut Dipping Sauce, Dan Dan Noodles, and Watermelon-Cucumber Salad Spicy Peanut Dipping Sauce Dan Dan Noodles Watermelon-Cucumber Salad

Aromatic Wok-Braised Snapper

With Tatsoi and Jasmine Rice

Wok-Braised Haddock

With Chiles, Minced Pork, and Snap Peas over Jasmine Rice

Whole Baked Branzino

With Watermelon-Mango Relish, Jasmine Rice, and Sautéed-Garlic Bok Choy Sautéed-Garlic Bok Choy

Ramen Noodle Bowl:

Hake, Pulled Pork, Poached Egg, Beet, Green Onions, and Daikon in Rich Broth

Pork-Shrimp Sliders

With Spicy-Sweet Mayonnaise and Rice Noodle–Cucumber Salad Rice Noodle–Cucumber Salad

Thai Green Curry

With Shrimp, Pea Eggplant, and Sweet Peppers over Jasmine Rice with Sweet-and-Sour Slaw Jasmine Rice Sweet-And-Sour Slaw

Kimchi Oyster Dogs

With Sambal Mayonnaise, Green Beans with Bonito Flakes, and Crispy Yams Green Beans With Bonito Flakes Crispy Yams

Fried Spider Sandwich

With Avocado and Wakame-Udon-Sesame Noodle Salad Wakame-Udon-Sesame Noodle Salad

South Asian Fish

Whole Roasted Barramundi

With Cilantro-Ginger Spice Paste, Roasted Cauliflower, and Jasmine Rice Roasted Cauliflower

Cod With Curried Red Lentils

Mustard Seeds, Basmati Rice, and Apple-Currant Relish Apple-Currant Relish

Cod, Okra, And Cauliflower Curry

With Mustard Seed Basmati Rice Mustard Seed Basmati Rice

Goan Fish Curry

With Spicy Snap Peas and Whole-Wheat Rotis Spicy Snap Peas Whole-Wheat Rotis

Seared Scallops

With Coconut Chutney and Mixed Pickles Mixed Pickles

Fried Oysters

Spinach Dal, and Basmati Rice Spinach Dal Basmati Rice

Shrimp Korma

With Cauliflower and Zucchini and Cucumber Salad Cucumber Salad

Grilled Shrimp Kebabs

With Punjabi Spice Paint and Mixed Summer Vegetables

Potato-Crab Cakes

Tomato-Onion Curry, Basmati Rice, and Cucumber-Mint Raita Tomato-Onion Curry Cucumber-Mint Raita

Middle Eastern And African Fish

Whole Roasted Black Bass

Fennel, and Tomatoes over Arugula with Pomegranate and Mint

Pacific Halibut

With Tomatoes, Garlic, and Chickpeas, Pearl Couscous, and Radish-Clementine Relish Pearl Couscous Radish-Clementine Relish

Grilled Mahi Mahi

Over Couscous with Za’atar, Lemon, and Asparagus, with Blackened Peppers Couscous With Za’Atar, — Lemon, And Asparagus Blackened Peppers

Arctic Char

With Charmoula, Roasted Eggplant with Pearl Couscous, and Mint Roasted Eggplant With Pearl Couscous

Grilled Tuna Skewers

With Smoky Sweet Hot Sauce and Fattoush Smoky Sweet Hot Sauce Fattoush

Prawn-Studded Persian Rice

Over Wilted Spinach with Olive-Feta Salad Olive-Feta Salad

Senegalese Shrimp Stew

Over Millet with Collard Greens Millet Collard Greens

Braised Squid

With Cherry Tomatoes, Chickpeas, Eggplant, and Oregano with Kale Salad Kale Salad

Index Acknowledgments

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