Cake decorating step by step by Torrico, Giovanna -- Read -- Imperial Library of Trantor

Index

COVER TITLE CONTENTS INTRODUCTION TOOLS & EQUIPMENT INGREDIENTS LINING BAKING TINS MAKING & FILLING PIPING BAGS Chapter 1 Basic Cake & Cookie Recipes

Vanilla Sponge Cake Chocolate Truffle Cake Ombre Cake Lemon & Poppy Seed Drizzle Cake Orange Polenta Cake Red Velvet Cake Blueberry Cake Vanilla Cupcakes & variations Vanilla Cookies & variations

Chapter 2 Fillings & Frostings

Buttercream Royal Icing Sugarpaste (Ready-to-roll Fondant) Dark Chocolate Ganache and variations Ganache Variations

Strawberry ganache Pistachio ganache Lemon ganaches

Dark Chocolate Modelling Paste (Plastique) Italian Meringue Coffee Cream

Chapter 3 Layering, Covering & Stacking

Layer, Fill & Cover with Buttercream Cover with Sugarpaste (Fondant) Cover with Chocolate Ganache Decorating Cupcakes with Buttercream Filling Cupcakes Hidden Treasure Covering Cupcakes with Poured Royal Icing Stacking a Cake with Dowels

Chapter 4 Piping Techniques

Piping with Buttercream Piping with Royal Icing Flowers Writing Royal Icing Decorations Piping Borders

Chapter 5 Decorating with Sugarpaste

Mixing Colours Plunger Cutters Cut-out Cutters Cutters Layering Shapes Repeat Patterns Silicone 3D Mould: 1 Colour Silicone 3D Mould: 2 Colours Simple Flowers Hand-moulded Daffodils Hand-moulded Poppies Hand-moulded Roses Hand-moulded Peonies Making Simple Animals Hand-moulded Bumblebee & Ladybird Hand-moulded Dog Hand-moulded Teddy Bear Hand-moulded Shapes

Chapter 6 Cake Projects

Ombre Cake Lemon & Poppy Seed Drizzle Cake Chocolate Truffle Cake with Chocolate Ganache & Chocolate Modelling Paste Coffee & Walnut Cake with Coffee Cream Orange Polenta Cake with Pistachio Ganache Red Velvet Cake with Cream Cheese Frosting Blueberry Cake with Lemon Ganache Vanilla Sponge Cake with Strawberry Ganache

Chapter 7 Cookie Decorations

Decorating with Royal Icing Decorating with Sugarpaste Decorating with Stencils

BAKING SOS GLOSSARY THANKS... INDEX COPYRIGHT