[Gutenberg 44848] • A Little Preserving Book for a Little Girl by Waterman, Amy Harlow -- Read -- Imperial Library of Trantor

Index

LITTLE PRESERVING BOOK FOR A LITTLE GIRL CONTENTS A LITTLE PRESERVING BOOK FOR A LITTLE GIRL CHAPTER I MARMALADES

Orange Marmalade Orange and Grapefruit Marmalade Orange and Rhubarb Marmalade Peach Marmalade Peach Marmalade No. 2 Apricot Marmalade Quince Marmalade Plum Marmalade Prune Marmalade Apple Marmalade

CHAPTER II JAMS

Strawberry Jam Raspberry Jam Raspberry and Red Currant Jam Red Currant Jam Black Currant Jam Blackberry Jam Gooseberry Jam Large Blue Plum Jam Green-Gage Plum Jam Damson Plum Jam Barberry Jam Rhubarb and Fig Jam

CHAPTER III JELLIES

Red Currant Jelly Red Currant and White Currant Jelly Red Currant and Raspberry Jelly Blackberry Jelly Spiced Blackberry Jelly Black Currant Jelly Green Gooseberry Jelly Wild Cherry Jelly Wild Grape Jelly Wild Plum Jelly Damson Plum Jelly Apple Jelly Crab Apple Jelly Barberry Jelly Quince Jelly Quince and Apple Jelly Cranberry Jelly Cranberry and Apple Jelly

CHAPTER IV PRESERVING AND CANNING

Canned Strawberries Canned Raspberries Canned Raspberries and Currants Canned Cherries Canned Blackberries Canned Blueberries Canned Blueberries (without sugar) Canned Peaches No. 1 Canned Peaches No. 2 Canned Peaches (without sugar) Canned Apricots Canned Pears Canned Crab Apples Canned Quinces Canned Apples Canned Apples (without sugar) Canned Pineapples No. 1 Canned Pineapples No. 2 Canned Plums Canned Rhubarb Canned Rhubarb (without sugar) Damson Plum Preserves Preserved Currants Preserved Currants and Raspberries Preserved Strawberries Preserved Blackberries Preserved Cherries

CHAPTER V CONSERVES

Rhubarb Conserve Apricot Conserve Peach Conserve Plum Conserve

CHAPTER VI SPICED FRUITS

Spiced Currants Spiced Cherries Spiced Gooseberries Spiced Pears Spiced Peaches Spiced Watermelon Rind Spiced Grapes Spiced Blackberries

CHAPTER VII PICKLES

Pickled Beets Pickled Onions No. 1 Pickled Onions No. 2 Chili Sauce Piccalilli Pepper Relish Mustard Pickles No. 1 Mustard Pickles No. 2 Ripe Cucumber Pickles Chopped Pickles Chow Chow Pickled Red Cabbage Cucumber Pickles Plum Tomato Pickles Tomato Catsup Tomatoes

CHAPTER VIII CANNING THE GOVERNMENT WAY

Single Period Cold-Pack Equipment Containers Tests for Jars and Rubbers Grading Blanching and Cold-Dipping Steps in the Single Period Cold-Pack Method Caution Against Freezing Time Table for Blanching and Sterilizing FOOTNOTES: SPECIAL INSTRUCTIONS FOR CANNING VEGETABLES Asparagus Beets Cabbage and Brussels Sprouts Carrots Cauliflower Corn Greens Lima Beans Okra Parsnips Peas Peppers Pumpkin, Winter Squash Salsify String Beans Summer Squash Tomatoes THE CANNING OF FRUITS Syrups SPECIAL INSTRUCTIONS FOR CANNING FRUITS Apples Apricots Blackberries Blueberries Currants Loganberries Raspberries Cherries Pears Peaches Plums Pineapples Quinces Rhubarb Strawberries PRINCIPLES OF JELLY MAKING Test for Pectin Jelly Making without Test Directions for Jelly Making Winter Jelly Making FRUIT BUTTERS Apple Butter with Cider Peach Butter Apple Butter with Grape Juice Dried Peach Butter

CHAPTER IX THE GOVERNMENT WAY OF PRESERVING EGGS

Water-Glass Method Lime Method Using Preserved Eggs

INDEX

CONSERVES

JAMS JELLIES MARMALADES MISCELLANEOUS PRESERVING AND CANNING PICKLES SPICED FRUITS