Plenty by Ottolenghi, Yotam -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Table of Contents Introduction Roots

Poached baby vegetables with caper mayonnaise Spicy Moroccan carrot salad Beet, orange and black olive salad Roasted parsnips and sweet potatoes with caper vinaigrette Two-potato vindaloo Beet, yogurt and preserved lemon relish Royal potato salad Surprise tatin Jerusalem artichokes with Manouri and basil oil Sweet potato wedges with lemongrass crème fraîche Parsnip dumplings in broth Seasonal tempura Sweet potato cakes

Funny Onions

Leek fritters Caramelized garlic tart Stuffed onions Fried leeks Black pepper tofu Garlic soup and harissa

Mushrooms

Mushroom ragout with poached duck egg Bánh xèo Stuffed portobello with melting Taleggio Marinated mushrooms with walnut and tahini yogurt Mushroom lasagne Wild mushroom parcel

Zucchini and Other Squashes

Halloween soufflés Roasted butternut squash with sweet spices, lime and green chile “Mixed grill” with parsley oil Stuffed zucchini Zucchini and hazelnut salad Crusted pumpkin wedges with sour cream Tamara’s ratatouille

Peppers

Multi-vegetable paella Marinated pepper salad with pecorino Very full tart Scrambled smoky duck eggs on sourdough Shakshuka

Brassicas

Broccoli and Gorgonzola pie Broccolini and sweet sesame salad Stuffed cabbage Smoky frittata Purple sprouting broccoli with rice noodles Cabbage and kohlrabi salad Sweet winter slaw Savoy cabbage and Parmesan rind soup Brussels sprouts and tofu Saffron cauliflower

The Mighty Eggplant

Eggplant with buttermilk sauce Soba noodles with eggplant and mango Eggplant tricolore (and more) Broiled vegetable soup Lentils with broiled eggplant Eggplant croquettes Burnt eggplant with tahini

Tomatoes

Marinated buffalo mozzarella and tomato Quinoa and grilled sourdough salad Tomato, semolina and cilantro soup Tomato party Quesadillas Herb-stuffed tomatoes

Leaves, Cooked and Raw

Baked eggs with yogurt and chile Chard and saffron omelettes Lettuce salad Swiss chard, chickpea and tamarind stew Chard cakes with sorrel sauce Green pancakes with lime butter Watercress, pistachio and orange blossom salad Egg, spinach and pecorino pizza Caramelized endive with Gruyère Grape leaf, herb and yogurt pie Nutty endive with Roquefort Bittersweet salad

Green Things

Cucumber salad with smashed garlic and ginger Lemony globe artichokes Asparagus, fennel and beets with verjus Caramelized fennel with goat cheese Globe artichokes with crushed fava beans Artichoke gratin Okra with tomato, lemon and cilantro Green gazpacho Asparagus mimosa Char-grilled asparagus Asparagus vichyssoise Mee goreng Soba noodles with wakame

Green Beans

Mixed beans with many spices and lovage Fava bean burgers Gado-gado Green bean salad with mustard seeds and tarragon Warm glass noodles and edamame Hot yogurt and fava bean soup

Pulses

Puy lentil galettes Hummus with ful Chickpea sauté with Greek yogurt Fried lima beans with feta, sorrel and sumac Celeriac and lentils with hazelnut and mint Chickpea, tomato and bread soup Green lentils, asparagus and watercress Spiced red lentils with cucumber yogurt Castelluccio lentils with tomatoes and Gorgonzola Socca

Grains

Avocado, quinoa and fava bean salad Coconut rice with sambal and okra Lemon and eggplant risotto Farro and roasted pepper salad Steamed rice with herbs (or, actually, herbs with rice) Yogurt flatbreads with barley and mushrooms Barley and pomegranate salad Kısır Cardamom rice with poached eggs and yogurt Freekeh pilaf Itamar’s bulgur pilaf Mango and coconut rice salad Quinoa salad with dried Persian lime

Pasta, Polenta, Couscous

Lemon and goat cheese ravioli Crunchy pappardelle Pasta and fried zucchini salad Green couscous Saffron tagliatelle with spiced butter The ultimate winter couscous Mushroom and herb polenta Sweet corn polenta

Fruit with Cheese

Figs with basil, goat cheese and pomegranate vinaigrette Goat cheese soufflés with vanilla-poached peaches Quince and sweet Gorgonzola salad Pear crostini Dates and Turkish sheep’s cheese Watermelon and feta

Index Acknowledgments Copyright