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Index
Introduction
PART I: EATING LIKE FOOD MATTERS
Food Policy, Made Personal
Turning the Tables on Animal Consumption
The Story of Junk
An Introduction to Sane Eating
Thinking Like Food Matters
PART II: COOKING LIKE FOOD MATTERS
Debunking Some Myths
What Ingredients Matter
A Word About Technique
Using The Food Matters Cookbook
PART III: THE RECIPES
Appetizers and Snacks
Soups
Salads and Dressings
Pasta, Noodles, and Dumplings
Rice and Grains
Beans
Vegetables
Bread, Pizza, Sandwiches, and Wraps
Desserts and Sweet Snacks
PART IV: RECIPE LISTS, SOURCES, AND INDEX
Where to Find: Fast Recipes
Where to Find: Make-Ahead Recipes
Where to Find: Recipes for Pantry Staples
Measurement Conversions
Sources: Books, Journals, Magazines, Online Resources, and Databases
Acknowledgments
Index
page 13
page 35
page 32
page 9
page 18
page 268
page 27
page 554
pages 26
page 29
page 518
pages 571
pages 589
page 276
page 44
page 421
page 355
page 356
page 361
page 505
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