Mastering Bread by Vetri, Marc -- Read -- Imperial Library of Trantor

Index

Pita Ursa Baguette Red Onion Focaccia Artichoke Fougasse Spelt Pretzels Hoagie Rolls Bagels Olive Filone Oven-Dried-Tomato Stecca

7 | Enriched Yeast Breads

Potato Bread Grissini Brioche Ursa Challah Olive Oil Durum Rolls English Muffins Cinnamon Raisin Pan Loaf Pane alla Zucca Honey Durum Batard Beignets Cornetti

8 | Sourdough Breads

Sourdough Starter Simple Sourdough Table Bread Sesame Durum Bread Pane di Genzano Spelt Sourdough Boule Einkorn Pan Loaf 100% Sonora Slab Pain Normand Farro Miche with Whey Buckwheat Buttermilk Bread Omni Bread Ciabatta Grano Arso with Einkorn Sourdough Baguette

9 | Enriched Sourdough Breads

Seeded Schwarzbrot All Rye Chocolate Rye Sourdough Apricot Pecan Couronne Horse Bread Pumpernickel Deli Rye Hundo Pan Loaf Malted Grain Sourdough Sourdough Brioche Schiacciata con l’Uva

10 | Pastry

Lemon Durum Cake Sonora Graham Crackers Prune Scones Pizzelle Fennel Orange Biscotti Hazelbutter Cookies Spelt Cocoa Cookies Whole-Grain Pâté à Choux Whole-Grain Rough Puff Pastry Taralli Fried Rye Crackers

11 | Eat: Foods Made with Bread

Bread Crumbs Croutons Bruschetta with Butter and Anchovies Fava Bean Salad with Mint Tomato Marmalade Panzanella Ribollita Herb Tart (Torta d’Erbe) Egg and Artichoke Tramezzini Poached Artichoke Hearts Bread Gnocchi Caciocavallo Agnolotti with Brioche Crumbs Filone Sandwich with Roast Lamb and Horseradish Homemade Ricotta Cultured Butter Apple or Peach Butter Eggplant Caponata

12 | Bonus Track: Panettone alla Vetri

Panettone alla Vetri

North American Regional Sources for Grains and Flours Selected Bibliography Spaghetti Aglio e Olio Dedication Acknowledgments Index About the Authors

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