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Index
Cover Title Acknowledgements Dedicated Contents Introduction AMERICANO MARGARITA ITALIAN SOUR NO. 3 GIN & HOUSE TONIC CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS SMOKED OCEAN TROUT DIP WITH LEMON THYME TOAST SPANNER CRAB WITH TOMATO & CUCUMBER SALAD SCALLOP CEVICHE WITH GINGER, CHILLI & CORN SPICE-CRUSTED TUNA, TOMATO & BUTTERBEAN SALAD LEEKS & SOFT EGGS WITH GARLIC VINAIGRETTE CHICKEN & NOODLE SALAD WITH SPICY SESAME DRESSING MANCHEGO & CORN FRITTERS GARDEN GREENS FRITTATA SPICY OCTOPUS SALAD KING PRAWN & GREEN PAPAYA SALAD WITH NAM JIM DRESSING LENTILS WITH TAMARIND SAUCE ROAST BEEF GORGONZOLA WITH HORSERADISH POTATO SALAD ORECCHIETTE WITH MUSHROOMS, SPINACH & PECORINO LINGUINE WITH LOBSTER & PROSCIUTTO ORECCHIETTE IN TUNA RAGOUT ANGEL HAIR PASTA WITH PRAWNS, PEAS & CHERVIL BARBECUED SPICY CHICKEN CHICKEN KAPITAN ROAST LEMONGRASS & GINGER CHICKEN CHICKEN WINGS IN VIETNAMESE CARAMEL SAUCE SPICY CHICKEN STEW DEEP-FRIED CHICKEN WITH GARLIC & PEPPERCORNS SPICED CHICKEN BREAST WITH GARLIC & MINT YOGHURT GRILLED CHICKEN BREAST WITH CUCUMBER & YOGHURT RELISH STIR-FRIED PORK WITH KIMCHI BRAISED PORK WITH WATER CHESTNUTS ROAST RACK OF PORK WITH FRESH FIG BEEF FILLET WITH HORSERADISH BUTTER & GRILLED MUSHROOMS BEEF TAGINE GRILLED BEEF RIB-EYE WITH PEAS & ROASTED CHERRY TOMATOES CRUMBED VEAL STEAKS WITH EGGPLANT & TOMATO SALAD VEAL ESCALOPES WITH ARTICHOKES & PROSCIUTTO STEAK SANDWICH WITH COLESLAW & TOMATO CHILLI RELISH SWEET POTATO WEDGES STIR-FRIED SNAKE BEANS MARINATED LAMB CUTLETS WITH PUMPKIN PUREE BARBECUED LAMB CUTLETS WITH MINT JELLY ZA’ATAR-CRUSTED LAMB FILLET WITH SKORDALIA MARINATED LAMB LEG WITH CHICKPEA SALAD & GARLIC YOGHURT DRESSING BARBECUED LAMB CUTLETS WITH SPICY YOGHURT SAUCE SPICY MARJORAM & THYME-MARINATED CUTLETS WITH PARSNIP PUREE ASIAN BANQUET
EGG NOODLE SALAD WITH BARBECUE DUCK & HOISIN SAUCE THAI-STYLE SQUID SALAD HOT & SOUR OXTAIL STIR-FRIED SEA SCALLOPS & BEANS WITH OYSTER SAUCE STIR-FRIED MUSSELS WITH RED BEAN CURD & CHILLIES STEAMED SNAPPER WITH SHIITAKE, PROSCIUTTO & BAMBOO STIR-FRIED RICE NOODLES WITH CHICKEN & OCTOPUS CLAY POT CHICKEN RICE SWEET & SOUR PORK FRAGRANT FRIED RICE GREEN CURRY OF PRAWNS STEAMED LEMON CHICKEN ICEBERG LETTUCE & MUSHROOM SALAD SESAME PRAWN CUTLETS WITH A HONEY SOY DIPPING SAUCE SPICY STIR-FRIED BLUE-EYE TREVALLA WITH CASHEWS
MEDITERRANEAN SHARED TABLES
MEDITERRANEAN SPATCHCOCK FRESH SHIITAKE MUSHROOMS SAUTEED WITH PRAWNS & WHITE POLENTA BUFFALO MOZZARELLA, CAPSICUM & ONION SALAD SALT COD FRITTERS WITH FRESH LEMON SPAGHETTI WITH MUSSELS, PRAWNS & CHILLI ROASTED SNAPPER FILLETS WITH LEEKS, GREEN OLIVES & BREADCRUMBS FRESH GNOCCHI PAN-FRIED GNOCCHI WITH TOMATO & BASIL SAUCE & CRISPY PANCETTA ROAST OCEAN TROUT WITH A HERB CRUST BARBECUED BARRAMUNDI WITH ROAST CAPSICUM & OLIVE SALSA CHICKEN WITH PANCETTA, FENNEL & CELERIAC HONEY-BRAISED DUCK WITH ALMONDS & OLIVES ITALIAN-STYLE LAMB RAGOUT THYME-ROASTED MUSHROOMS SICILIAN VEAL INVOLTINI WITH HERBED RISONI, ROAST TOMATO & OREGANO SAUCE
MEXICAN FEASTS ROAST CHICKEN IN GREEN SALSA SOFT TACOS WITH SMOKY SHREDDED PORK GUACAMOLE & MEXICAN SALSA WITH CORN CHIPS CHILLI BLACK BEANS WITH JALAPENO SALSA CARNITAS (BRAISED & FRIED PORK) MEXICAN-STYLE BRAISED BEEF SHORT RIBS MEATBALLS IN CHIPOTLE SAUCE SWEET THINGS MELTING MOMENTS WITH PASSIONFRUIT BUTTER MOROCCAN ORANGE TART WITH MASCARPONE ALMOND BISCUITS ITALIAN NOUGAT KEY LIME PIE PASSIONFRUIT SYRUP CAKE WITH MANGO SALSA STRAWBERRY & YOGHURT CAKE BLUEBERRY, RASPBERRY & STRAWBERRY ROULADE CAKE PEAR, ALMOND & MASCARPONE TART BLUEBERRY & LEMON CAKE MEDITERRANEAN ORANGE CAKE WITH CARDAMOM CREME ANGLAISE SIMPLE COFFEE & CREAM SPONGE CAKE RASPBERRY & CHAMPAGNE JELLY WITH SPICED BERRY COMPOTE BITTERSWEET CHOCOLATE TART CLASSIC TIRAMISU RUM BABAS WITH CREAM COCONUT PANNA COTTA WITH PINEAPPLE BAKED CUSTARDS WITH SALTED CARAMEL CHERRY & YOGHURT PANNA COTTAWITH HONEYCOMB STRAWBERRIES & CREAM WITH VANILLA SHORTBREAD LEMONGRASS PARFAIT WITH PINEAPPLE SALSA Index Copyright
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