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Index
Cover
Also by Paul Greenberg
Title Page
Copyright
Dedication
Epigraph
Contents
Introduction
One: Algae’s Tools
Two: The Sea Between the Lands
Three: The Summit of Supplementism
Four: The Republic of Reductionism
Five: Heartland
Six: At the Bottom of It All
Seven: Toward an Omega-3 World
Conclusion
Eating the Future Today
Omega in the Kitchen
Two-Can Sauce Over Zucchini Linguine
Cauliflower Rice Paella
Five-Minute Salmon
Sardine Butter
Kelp Pad Thai
Salmon Meatballs
Anchovy Potatoes
Mussel Po’ Boy
Glasmastarsill, or Glassblower’s Herring
Pink Salmon Melt
Roulades of Antarctic Penguin Breast
Acknowledgments
Notes
Index
About the Author
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