Operation BBQ by Cindi Mitchell -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction Chapter 1: Pork

7-Day Jambonneau Big Ugly’s Mouthwatering BBQ Ribs Anna’s Apple Pork Chop Bone-Sucking Baby Back Ribs Flavorful Bacon-Wrapped Sausage Fatties Blackened Pork Chops with Gastrique Applewood-Smoked Pork Chops with Brandied Peach Sauce Charcoal-Grilled Pork Chops with Pear-Maple Sauce Competition-Style Pork Butt Crisped Skin Picnic Pork Shoulder Cornbread-Stuffed Pork Loin with Raspberry Chipotle Sauce Breakfast Sausage–Spiced Grilled Pork Chops Crunchy Deep-Fried Ribs Filipino Cebu Lechon–Style Rolled and Stuffed Pork Belly Grilled Pork Tenderloin with JalapeÑo-Apricot Glaze Herbed Reverse-Seared Pork Tenderloin with Chimichurri Sauce Pork Ribs, Dizzy Style Not-So-Basic Crown Roast of Pork Perfect Score Pulled Pork Simple-To-Prepare Pork Tenderloin Smoked Sausage–Stuffed Pork Tenderloin Palate-Pleasing Sliced Pork Loin Ty’s Hawaiian Pork Skewers

Chapter 2: Beef and Lamb

Beef Tenderloin Over Mushroom Risotto with Lobster Cream Sauce Beef Wellington with Cheesy Scalloped Potatoes Brad’s Brad-Ass Brisket Pecan and Apple Smoked Corned Beef Brisket Best-Tasting Grilled Greek Lamb Chops Tri-Tip with Smoked Gouda on Grilled Toast Points High-Heat Smoky Brisket Jack Daniel’s Whiskey–Infused Steak Tips Juicy and Boneless Prime Rib on a Drum Smoker Marinated Grilled Skirt Steak with Herbed Chimichurri Sauce Pecan-Smoked Beef Fillet Reverse-Sear Cap of Ribeye Robert’s Bold and Spicy Meatloaf Smokey Joe’s Café BBQ Short Ribs Mark and Mark’s Tangy Summer Sausage Smoky Tamari-Lime Tri-Tip

Chapter 3: Poultry

Crowd-Pleasing Spicy Asian BBQ Wings Basic’s Cranberry-Brined Smoked Turkey Tim’s Honey-Glazed Hot Wings Chicken Satay Skewers with Sweet and Spicy Peanut Sauce Chicken Spiedini Award-Winning High-Heat Chicken Lollipops Orange-Honey Sriracha Wings Orange-Kissed Sweet and Spicy Asian Wings Lo’-N-Slo’ Juicy Roasted Turkey Shredded Chicken–Stuffed Poblanos Simple Smoked Swamp Chicken Slow-Grilled Chicken Smoked Cornish Game Hen with Chipotle-Citrus Mojo Sauce Southeast Asian Curry Grilled Chicken Wings Hot Off the Drum Spicy Asian Wings Texan-Asian Glazed and Grilled Chicken Tasty Three-Step Teriyaki Smoked and Grilled Wings Vermont Maple Chipotle Chicken Wings

Chapter 4: Burgers and Sandwiches

Ground Beef Hamburgers the Wisconsin Way Chorizo and Scrambled Egg Breakfast Wraps Chicken Bomb Hoagies Greek Burger (Aka Kofta Burger) Grilled Italian Pork Sandwiches Grilled Meatball Burger with Pesto and Spicy Marinara on a Brioche Roll Lauren’s Hawaiian Burgers Grilled Teriyaki Salmon Tacos Jimmy’s Epic Sauce Bacon Cheeseburger Parmesan and Herb-Stuffed Portobello Burger Nate’s Perfect Score Burger Piggy Juicy Lucy New York Deli Burger Oniony Turkey Burgers Show-Stopping Grilled Beef and Chicken Souvlaki with Cucumber-Dill Tzatziki Slow-Roasted Pork with Brown Gravy and Bacon Sauerkraut on a Fresh German Roll Pork Belly Burnt End Sandwich Jalapeño and Applewood Bacon Burgers with Smoked Vermont Cheddar and Crispy Vidalia Onions Spicy Butterflied Chicken Breasts and Apple Slaw on a Pretzel Bun Smoked Pulled Chicken Sandwich Southwest Roasted Red Pepper Chicken Sandwich

Chapter 5: From Sea to Sea

Adobo Halibut with Corn, Black Bean and Tomato Salsa Easiest Cedar-Planked Smoked Salmon Asian-Glazed Grilled Salmon Blackened Grilled Catfish with Tropical Salsa and Lemon-Basil Aioli Bourbon and Teriyaki–Glazed Salmon with Mango-Pineapple Salsa Buttery Smoked Mullet Cajun Cha-Cha Catfish and Shrimp Colossal Bacon-Wrapped Shrimp with Pineapple-Jalapeño Glaze Maple Chipotle–Glazed Steelhead Trout Maryland Barbecued Blue Fin Crabs Raging River Maple-Butter Crusted Salmon Spicy Szechuan Marinated Shrimp Texas-Style Grilled Ahi Poke

Chapter 6: Casseroles and Stews

Finn’s Finest BBQ Mac and Cheese Baked Potato Soup Brisket Stew In a Sourdough Bread Bowl Breakfast Bread Bowl Buffalo Chicken Tater Tot Casserole Sausage Casserole Dizzy Chili Grilled Corn and Crab Chowder Mexican Lasagna Portuguese Egg Bake Roasted Red Pepper, Sausage and Pork Frittata Texas Brisket Enchiladas

Chapter 7: Appetizers and Sides

Abigail’s Hawaiian Meatball Kabobs Amped-Up Chile Con Queso Bacon-Wrapped Apricots Brisket-Stuffed Jalapeño Poppers Bacon-Wrapped Pineapple Treats Crispy Bacon-Wrapped Tailgating Pops Blue Cheese and Bacon Grilled Romaine Salad Buffalo Chicken Dip Recipe Crispy Potato Pouches Buttermilk Cornbread Chorizo-Stuffed Jalapeño Poppers Cindy’s Mexican Street Corn Bake Crispy Parmesan-Coated Grilled Asparagus Deep-Dish Pizza Pie Diva Q’s Grilled Panzanella Salad Nuke-Seared Squid with Bombay Curry-Ish Hoisin Ketchup Dutch Oven BBQ Beans Easy Grilled Sweet Potatoes Fire-Roasted Veggie Dip Green Mountain Apple Bacon and Sausage BBQ Pizza Grilled Bruschetta Grilled Jalapeño Creamed Corn Grilled Smoked Cauliflower Rice Grilled Peach Smokjito Grilled Stuffed Shrimp Mushrooms Grilled Vegetable Ratatouille Crispy Crust Jalapeño Popper Pizza Kansas Caviar Mesquite-Grilled Shrimp and Avocado Salad Mexican Corn Dip Peach Bacon Brisket Smoked Beans Smoked Pig Candy Bacon Nuts Creamy Polenta with Wild Mushroom Medley Pork Lover’s Nachos Cheesy Ranchero Potatoes Ribilicious Rib Tips Sausage and Cheese–Stuffed Mushrooms Sausage, Bean and Spinach Hot Dip Savory Grilled Brussels Sprouts Smoked Cabbage Smoked Garlic Whipped Potatoes Smoked Cheese with Bell Pepper Relish Smoked Cream Cheese and Jalapeño Pinwheel Smoked Snack Mix Mac and Cheese Apple Pie Baked Beans Spicy Buffalo Chicken Dip Spinach and Feta–Stuffed Bread Spicy Chorizo-Stuffed Mushrooms with Smoked Provolone Sweet Onion Pie Sweet Slaw for a Crowd Tejas Potato Tarte Tender-Crisp Green Beans Texas Caviar Tomato, Arugula and Amarena Cherry Pizza Vtpb (Vermont Pepper Bombs) White Lightning Roasted Fingerling Potatoes Grandma Frances W’s Calico Beans

Chapter 8: Desserts

Apple Caramel Salted Galette Apple Pie Baked in an Apple Bailey’s and Brownie Parfaits Spicy Brown Sugar–Grilled Peaches with White Chocolate Chocolate Gooey Skillet Cake Caramel Bacon Sticky Buns Chocolate Truffle Stout Cake with Smoked Caramel Pears Grilled Pound Cake and Peaches with Bourbon-Infused Whipped Cream Homemade Chocolate Bundt Cake with Raspberry Glaze Light as a Feather Cantaloupe Pie Myron’s Blackberry Cobbler Peanut Butter Sheet Cake Pineapple Head Pumpkin Cake Doughnuts Pumpkin Crunch Salted Caramel Chocolate Mini Cheesecakes Smoked Pear-Apple Crisp with Bacon–Brown Sugar Crumble Swedish Baked Chocolate Pudding Texas Bourbon–Glazed Bread Pudding Cinnamon-Y Sweet Potato Cupcakes Caramel-Topped Chocolate Bread Pudding

Chapter 9: Rubs, Sauces and Brines

Remoulade Sauce Carolina Mustard BBQ Sauce Famous Dave’s Cajun Dynamite Dust Famous Dave’s Secret Fried Chicken Marinade Grilled Pineapple Poblano Salsa Ique Sauce V2.0 Kansas City Glaze Quick Caramel Sauce Kaylin’s Award-Winning Steak Rub Smokin’ Hoggz All-Purpose Dry Rub Myron Mixon’s Vinegar Sauce Sweet and Spicy Chili Sauce Sweet Swine O’ Mine All-Purpose Brine All-Herb Pesto

Basic Tools and Techniques Resources About the BBQ Teams Index About the Authors Newsletter Sign-up Table of Contents Copyright

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