Eggs Galore and More by Darrisaw, Diana Harvey -- Read -- Imperial Library of Trantor

Index

Copyright Contents The Amount of Eggs Used Tells the Servings Whole Hard-boiled Egg Salad Pepper Salad Crabs and Eggs Black Bean Bacon / Green Onion Quick Yesterday’s Salad Beef / Chicken/ Avocado Olive / Cucumber /beet /onion Curry Lamb / Egg Sandwich Tuna Pasta / Cauliflower Granny’s Egg Potato Salad From the Sea Broccoli Delight Whole Eggs Green Bean / Gouda Surprise Chili Salad A Cloud Burst Vegetarian Omelet Delicious Fish / Grits Italian Tastes Cheesy Fruit Omelet Sweet and Tasty Omelet Potato /beef Omelet American Cheese Omelet Mexican-style Omelet Black/red Beans / Pork Beans/fish/eggs Egg White / Red Peppers / Salami Artichoke Eggs Egg/sardines/tomatoes Eggs / Shrimp Hot Veggie / Hot Eggs Horse Relish / Egg / Bang Up Chicken/olive/onion Crab Catch Brisket/cheese Tuna / Red Pepper / Mushroom Egg / Asparagus / Cream Cheese Mustard Eggs / Ham Low-fat Omelet Blue Cheese / Egg / Onion Goat Cheese / Egg /mushroom Rice / Cheddar / Bacon Tomato / Ricotta Cheese Melon Cheese Salad Egg/spinach/raisins Just a Taste of Dessertblackberry/cream Chocolate on Chocolate Sweetness and Coconut Scrambled Eggs O’ Potatoes Quinoa/fish/rosemary Tomato-topped Eggs Grits/scrapple Cheese/onion/liverwurst White Rice / Red Pepper Kielbasa/onion/oregano Laughing Cow / Spinach Green Pea / Carrot Chopped Turkey / Veggies Spinach/veal/beef/peppers Red Beans / Gizzards / Chives Broccoli/cauliflower/pepper Brussels Sprouts / Fried Potatoes Ham/cabbage/onion

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.