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Index
Cover
Title Page
Copyright
Dedication
Contents
Foreword
Introduction
Roses and Food
Selecting Your Roses
Making Rose Water
Cakes
Small Cakes
Pies and Tarts
Creams, Custards, and Puddings
Miscellaneous
Glossary of Common Eighteenth-century Terms
Eighteenth-century Oven Temperature Conversions
Bibliography
Acknowledgments
Index
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