Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
About this Book
Title Page
Contents
Warning
Introduction
Be Safe!
Cooking Tips & Tricks
Keeping Clean
Planning Ahead
Measuring
Mixing
Cooking Terms
Cooking Tools
Nutrition
Conversions
Dry Ingredient Measurements
Liquid Ingredient Measurements
Chapter 1: Brown Bread with Honey-Molasses Butter (Turkey)
Turkey
Honey
What You Need
Equipment
Ingredients
What to Do
Cook’s Tip
Cook’s Tip
Chapter 2: Chorizo con Huevos (Mexico)
Mexico
Chorizo
What You Need
Equipment
Ingredients
Garnish (optional)
Cook’s Tip
What to Do
Fry the chorizo
Scramble the eggs
Cook’s Tip
Cook’s Tip
Chapter 3: Ful Medames (Egypt)
Egypt
Fava Bean
Cumin
What You Need
Equipment
Ingredients
Optional
What to Do
Chapter 4: Khichadi (India)
India
Ghee
What You Need
Equipment
Ingredients
What to Do
Cook’s Tip
Cook’s Tip
Chapter 5: Pannukakku (Finland)
Finland
Custard
What You Need
Equipment
Ingredients
What to Do
Cook’s Tip
Cook’s Tip
Chapter 6: Kielbasa and Toast (Poland)
Poland
Kielbasa
What You Need
Equipment
Ingredients
Cook’s Tip
What to Do
Cook’s Tip
Chapter 7: Fresh Fruit (Brazil)
Brazil
Pineapple
What You Need
Equipment
Ingredients
What to Do
Cook’s Tip
Pineapple Mint Juice
In a blender, place
Chapter 8: Googs and Soldiers (Australia)
Australia
Eggs
What You Need
Equipment
Ingredients
Cook’s Tip
What to Do
Fry the egg
Cook’s Tip
Make toast
Chapter 9: La Bouillie (Chad)
Chad
Millet
What You Need
Equipment
Ingredients
Cook’s Tip
Cook’s Tip
What to Do
In the microwave
On top of the stove
Chapter 10: Coconut Syrup (Carribean)
Jamaica
Coconuts
What You Need
Equipment
Ingredients
Cook’s Tip
What to Do
Cook’s Tip
Chapter 11: Anijsmelk and Hagelslag (Netherlands)
The Netherlands
Anise and Hagelslag
What You Need
Equipment
Ingredients
Cook’s Tip
What to Do
Milk
Toast
Cook’s Tip
Further Reading
Books
Internet Addresses
Index
Note to Our Readers
Copyright
More Books from Enslow
← Prev
Back
Next →
← Prev
Back
Next →