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Index
Cover
Praise
Description
Author Bio
Title Page
Copyright Page
Dedication
Contents
Before you Read This Book
Introduction: Eating in America
Part I: Farming
Chapter 1: Grapes
Chapter 2: Peaches
Chapter 3: Cutting Garlic
Chapter 4: Gleaning Garlic
Part II: Selling
Chapter 5: Grocery
Chapter 6: Produce 101
Chapter 7: Produce 201
Part III: Cooking
Chapter 8: Kitchen Novice
Chapter 9: Kitchen Spy
Chapter 10: Kitchen Fixture
Conclusion: A New American way of Eating
Acknowledgments
Appendix: Cheap Food?
About the Author
Notes
Bibliography
Footnotes
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