Texas Eats by Walsh, Robb -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Dedication Acknowledgments Introduction Part I: Lone Star Seafood

Tartar Sauce and Hurricanes

Pope’s Tartar Sauce Baffin Bay Seafood Sauce Bombay Salad Safari Club Bombay Dressing Seafood Seasoning Fish Flour Griddled Whole Fish Broiled Fish Red Snapper Topped with Mushrooms and Crabmeat

Galveston Bay Oysters

Jon Rowley’s Washtub Oyster Bar Grapefruit Oyster Cocktail Coctele De Ostiones (Mexican Oyster Cocktail) Oysters à La Bryan Scalloped Oysters Grilled Oysters On the Half Shell King’s Inn Fried Oysters Fried Oyster Nachos Oysters Rockefeller Oyster Stew

On a Shrimp Boat

Catch and Bycatch Ceviche Shrimp Boil Pickled Shrimp U-Shell-Em Mojo De Ajo Shrimp Shrimp Stock Corn and Shrimp Chowder Shrimp Bisque Shrimp and Grits Hattie’s Shrimp and Grits with Tabasco Bacon Pan Sauce

Barbecued Crabs

Stingaree Barbecued Crabs Sabine Pass Barbecued Crabs Homemade Zestful Seasoning Caswell Family Barbecued Crabs Mustard BBQ Sauce Galveston Crab Cakes Goode Company’s Crab and Shrimp Campechana

The Cajun Invasion

Cajun Seasoning Creole Remoulade Spicy Ravigote Maque Choux Roux Grandma Gossen’s Shrimp Stew Cajun White Beans with Fried Fish Crawfish Boil Crawfish Or Shrimp Boil Spice Mix Green Gumbo Gossen’s Wild Duck Gumbo

Part II: Texas Eats Southern

Boardinghouse Fare

Corn Dodgers Skillet Cornbread Deluxe Cornbread Indian Pudding Boardinghouse Biscuits Eggs Poached In Milk Eggs Blindfolded Sage Breakfast Sausage Herb Grits Cheese Grits Spicy Pimiento Cheese Buttermilk Macaroni and Cheese with Homegrown Tomatoes Grammy’s Creamy Coleslaw Green Beans with Bacon Roast Beef and Gravy Stewed Chicken Country Meat Loaf

Juneteenth

Mama Sugar’s Margarita Ribs Smothered Steak Fried Catfish Just Like Moma’s Fried Chicken Pearl’s Chicken and Fluffy Dumplings Dot Hewitt’s Stewed Okra Fresh Field Peas Sweet Potatoes Baked In Cane Syrup Mama Sugar’s Sweet Potato Cobbler

Mayhaw Jelly and Dewberry Jam

Mayhaw Jelly Twoberry Jam Texas Peach Preserves Fig Jam Pickled Watermelon Rind Mayhaw Margarita

Part III: Vintage Tex-Mex

Chili con Carne

Homemade Chili Powder Classic Chili Con Carne Original Chili Gravy Chili Con Carne Sauce Enchiladas Dan Jenkins Palmetto Inn #10 “World’s Best” Cheese Enchiladas Green Rice

Felix and El Fenix

Felix’s Chile Con Queso Crock-Pot Chile Con Queso Sopa De Fideo Pecan Pralines

The Green Chile Line

Roasted Long Green Chiles Green Chile Sauce Red Chile Sauce Enchiladas Borunda (Stacked Enchiladas with Pork and Red Chile) Texas Green Chile Posole Carne Guisada Roasted Red Chile Potatoes Charro Beans with Bacon

Old-Fashioned Tacos

Crispy Taco Shells Puffy Taco Shells Fresh Corn Tortillas Flour Tortillas Grilled Tomatillo Salsa Salpicãn with Chipotle Dressing Crispy Pickled Jalapeño Chiles Guacamole Green Chorizo Refried Beans

Part IV: Old World Flavors

The German Belt

Homemade Pretzels Hill Country Goulash Rehwurst (Venison Sausage) German Cucumber Salad with Dill German Potato Salad Red Cabbage Apfelkraut Panfish Soup with Mustard and Bacon Grilled Spring Chicken

Czech Texan

Mushroom Soup Claudia Matcek’s Poppy Seed Kolaches Pork Ribs In Sauerkraut Caraway Pork Roast Sauerkraut Gravy Stuffed Cabbage, Ruthenian Style (Holupki) Janak’s Hot Dogs “All the Way”

The Menger Hotel

Turtle Soup Venison Stock Roasted Venison Haunch Venison Ragout Quail In Mushroom Sauce Menger Spinach Pudding Mango Ice Cream

Fancy French Restaurants

Duck Bigarade Schlumberger Salad Pompano En Papillote Trout Meunière Red Snapper Excelsior Steak Au Poivre

Part V: Country and Western

Chicken-Fried Steak in Paradise

Southern-Style Chicken-Fried Steak Seasoned Flour Beehive Panfried Steak Chicken-Fried Schnitzel Black Pepper Gravy Onion Gravy Mashed Potatoes Ranch Dressing King Ranch Casserole

Shade Tree Barbecue

Shade Tree Ribs Gregory Carter’s Boudin-Stuffed BBQ Pork Chops Hog Rub Basic BBQ Rub Aaron Franklin’s Butcher Paper Brisket Franklin’s Espresso BBQ Sauce Chipotle BBQ Sauce Pulled Pork Barbecue Mop Beef Links Lolo’s Brisket Tacos Plantation Brisket Breakfast Tacos Homegrown Tomato Pico De Gallo Bock-Brined BBQ Chicken Brined Honey-Thyme Pork Loin

Hamburgers and Carhops

Tookie’s “Squealer” Texas Burger Patties Gary Beams’s Stuffed Burgers El Real Burger Jalapeáo Cheeseburgers Guy’s BBQ Burger Open-Faced Chili Burger Chili Dogs (Coneys) Onion Rings Cheese Fries

Ice Cream Socials

Homemade Vanilla Ice Cream Butter Pecan Ice Cream Paul Howell’s Chocolate Pound Cake 1-2-3-4 Cake Nannie’s Pound Cake Confectioners’ Sugar Glaze German Chocolate Cake with Coconut-Pecan Frosting Tea Cakes Sock It To Me Cake Rebecca Rather’s Ancho Brownies Pecan Torte with Caramel Topping Mom’s Pecan Sandies Cowboy Cookies Nannie’s Whiskey Balls Old-Fashioned Biscuit-Style Peach Cobbler Noah Bartos’s Buttermilk Pie Texas Peach Pie Cane Syrup Pecan Pie Pie Crust

Part VI: New Texas Creole

Spaghetti Western

Frank Mancuso’s Texas Sugo Spaghetti and Eggplant Sicilian Cauliflower Salad Cavatelli and Broccoli Stella Sola’s JalapeñO Pesto Gulf Cioppino

Banh Mi on the Bayou

Texas Pho Faux Pho Bo Luc Lac (Rock and Roll Beef) Xiu Mai (Meatballs) Spicy Viet-Tex Mayo Pickled Vietnamese Vegetables Banh Mi Xiu Mai (Meatball Sandwiches) Banh Mi Sliders

Indian Cowboys

Kaiser’s Steak Tikka Refried Dal Shubhra Ramineni’s Flour Tortilla Samosas Shubhra’s Garam Masala Mint Chutney Mango-Habanero Chutney Raita Texas Peach Lassi Peppery Fruit Chaat Bryan Caswell’s Baked Oysters with Lime Pickle

Resources Photo Credits Bibliography Index

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